Easy Vegan Saucy Ramen Noodles

Posted by by Sara 7 months Ago 104 Views

Introduction

If you love the satisfying slurp of ramen but want something a little creamier, a little spicier, and a lot faster — this Easy Vegan Saucy Ramen is calling your name. It’s rich, garlicky, slightly spicy, and made with pantry staples in under 15 minutes. Plus, it’s entirely vegan and customizable.

Think of this as your plant-based version of TikTok’s spicy ramen trend — but upgraded with a creamy soy-coconut sauce, umami-rich flavor, and nourishing ingredients.

One pan. No fancy ingredients. Big flavor. Yes, it’s vegan — and yes, it’s addictively good.

Ingredients

  • 2 packs instant ramen noodles (discard seasoning)
  • 1 tbsp sesame oil or neutral oil
  • 3 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar or lime juice
  • 1 tbsp peanut butter (or tahini)
  • 1–2 tsp sriracha or chili garlic sauce (to taste)
  • 1 tsp maple syrup (or sugar)
  • 1/4 cup canned coconut milk or plant milk
  • 1/4 cup reserved noodle water
  • 1 green onion, sliced
  • Toasted sesame seeds, chili oil, or crushed peanuts (optional toppings)

Optional Add-Ins

  • Sautéed mushrooms
  • Baby spinach or bok choy
  • Shredded carrots
  • Cubed tofu or edamame
  • Kimchi (for an extra kick)

Timing

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes

Instructions

Step 1: Cook the Noodles

Boil ramen noodles according to package instructions (just 2–3 minutes). Reserve 1/4 cup of noodle water before draining. Set aside.

Step 2: Make the Sauce

In a skillet over medium heat, add sesame oil and garlic. Sauté until fragrant (about 30 seconds). Stir in soy sauce, rice vinegar, peanut butter, sriracha, and maple syrup. Whisk until smooth.

Step 3: Make it Creamy

Add coconut milk and reserved noodle water. Stir and simmer for 1–2 minutes until slightly thickened.

Step 4: Toss and Serve

Add drained noodles to the pan and toss to coat in the sauce. Garnish with green onions, sesame seeds, chili oil, or your favorite toppings.

Tips for Success

  • Peanut butter adds creaminess and depth — but sub with tahini or sunflower butter if nut-free.
  • Use low-sodium soy sauce to control saltiness.
  • Adjust spice by reducing or increasing the sriracha.
  • Add a handful of greens (spinach, kale) at the end for extra nutrients.

Variations

  • Extra spicy: Add Korean gochujang or red pepper flakes.
  • High-protein: Top with crispy tofu or edamame.
  • Gluten-free: Use rice ramen or soba noodles and tamari instead of soy sauce.

Storage

  • Store leftovers in an airtight container for up to 2 days. Reheat with a splash of water or plant milk.
  • Not ideal for freezing — the noodles can get mushy.

Nutrition (Per Serving, serves 2)

  • Calories: ~410
  • Protein: 10g
  • Carbs: 48g
  • Fat: 22g
  • Fiber: 3g
  • Sugar: 5g

Comforting, creamy, and totally satisfying — without the dairy or meat.

Conclusion

This Easy Vegan Saucy Ramen is proof that fast and simple doesn’t mean boring. It’s rich, satisfying, and packed with flavor — and ready in just 15 minutes. Whether it’s a cozy night in or a meal prep win, you’ll be making this on repeat.

Slurp it hot, top it how you like, and never miss the meat.

FAQs

Can I use regular milk instead of coconut milk?

Yes! Use any plant-based milk — oat, soy, or almond work great.

Is this spicy?

It has a mild kick, but you can adjust the sriracha to make it mild or fiery.

Can I make it nut-free?

Yes — substitute peanut butter with tahini or sunflower seed butter.