Introduction
What happens when the rich, buttery layers of a croissant meet the light, pillowy goodness of a beignet? You get these Crispy and Tasty Fried Croissant Beignets — a golden, flaky, and irresistible treat dusted in powdered sugar and perfect with coffee or as a standout brunch dessert. Think of them as your favorite bakery indulgence, deep-fried into sweet perfection!
These fried croissant bites are crunchy outside, soft and airy inside — dangerously addictive and ready in minutes.
Ingredients
- 1 sheet of store-bought puff pastry or 1 day-old croissant dough
- All-purpose flour, for dusting
- Vegetable oil, for frying
- 1/2 cup powdered sugar, for dusting
- Optional: cinnamon sugar, jam, Nutella, or whipped cream for dipping
Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
Step 1: Prep the Dough
Lightly flour your surface. If using puff pastry, roll it out gently and cut into 2-inch squares or triangles. If using croissant dough, slice each croissant into 4–6 pieces.
Step 2: Heat the Oil
In a deep pan or pot, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
Step 3: Fry the Beignets
Fry dough pieces in batches, turning occasionally, until puffed and deep golden brown — about 2–3 minutes per side. Do not overcrowd the pan.
Step 4: Drain and Dust
Transfer to a paper towel-lined plate. While still warm, dust generously with powdered sugar or toss in cinnamon sugar.
Step 5: Serve
Serve warm with dipping sauces like chocolate ganache, berry jam, or sweetened mascarpone.
Tips for Success
- Don’t over-roll puff pastry — you want to preserve the flakiness.
- Use a candy thermometer to keep oil temperature steady.
- Fry in small batches for consistent crispness.
- Want extra flavor? Add vanilla or citrus zest to your sugar dusting.
Variations
- Stuffed Version: Pipe in Nutella, jam, or custard after frying.
- Glazed: Drizzle with vanilla glaze instead of powdered sugar.
- Savory Twist: Skip the sugar and fill with ham & cheese before frying.
Storage & Reheating
- Best served fresh, but you can store in an airtight container for up to 1 day.
- Reheat in the oven at 300°F (150°C) for 5–7 minutes to regain crispiness.
- Avoid microwaving, which softens the texture.
Nutrition (Per 2 beignets)
- Calories: ~210
- Carbs: 20g
- Fat: 12g
- Sugar: 8g
- Protein: 2g
Light and indulgent — perfect for a weekend brunch treat or sweet snack.
Conclusion
These Fried Croissant Beignets combine the best of both pastry worlds: the flakiness of croissants and the soft indulgence of beignets. Whether you’re serving guests or just treating yourself, they’re guaranteed to impress and disappear fast!
Try them once, and they’ll become your go-to sweet bite for any occasion.
FAQs
Can I make these with homemade croissant dough?
Absolutely! It will taste even richer. Just allow time for proofing and chilling.
Can I bake instead of fry?
Technically yes, but you’ll miss the signature crispiness. For baked, brush with butter and bake at 400°F (200°C) until golden.
What’s the best oil for frying?
Use a neutral, high-smoke-point oil like vegetable, canola, or sunflower.
