Introduction
Say hello to your new favorite low-carb bread alternative: Fluffy Cottage Cheese Cloud Bread! This high-protein, pillowy soft bread is light as air, gluten-free, and made with just a handful of ingredients. Whether you’re cutting carbs, upping your protein intake, or simply want a fun, healthy snack, this easy recipe delivers.
Perfect for sandwiches, burger buns, or enjoying with a smear of cream cheese!
Ingredients
- 1/2 cup cottage cheese (full-fat or low-fat)
- 3 large eggs, separated
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- Optional: pinch of garlic powder or Italian seasoning for savory flavor
Instructions
Step 1: Prep the Oven
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Step 2: Blend the Cottage Cheese
In a blender or food processor, blend the cottage cheese until completely smooth.
Step 3: Whip the Egg Whites
In a clean bowl, add egg whites, cream of tartar, and salt. Beat until stiff peaks form (3–5 minutes).
Step 4: Mix the Batter
In another bowl, whisk egg yolks and blended cottage cheese. Gently fold the whipped egg whites into the yolk mixture in batches until just combined.
Step 5: Shape and Bake
Spoon the mixture onto the prepared baking sheet into rounds (about 1/4 cup each). Bake for 25–30 minutes or until golden and set.
Step 6: Cool and Serve
Let cool completely before using. The texture firms up as it cools.
Tips for Perfect Cloud Bread
- Beat the egg whites properly for maximum fluffiness.
- Don’t overmix when folding — gentle strokes preserve the airy texture.
- Use a silicone spatula to fold without deflating the mixture.
Flavor Variations
- Savory: Add parmesan, garlic powder, or chives.
- Sweet: Add vanilla extract and a touch of honey or cinnamon for a dessert-like treat.
- Cheesy: Mix in shredded cheddar for a melty, cheesy bite.
Nutrition (Per Piece – approx. 6 servings)
| Nutrient | Amount |
|---|---|
| Calories | 45 |
| Protein | 5g |
| Fat | 3g |
| Carbs | 1g |
| Fiber | 0g |
| Sodium | 110mg |
Serving Ideas
- Use as a low-carb sandwich bun
- Top with avocado, turkey, or smoked salmon
- Spread with nut butter and berries for a sweet snack
- Toast lightly for extra crispiness
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freeze: Freeze with parchment between each piece. Reheat in a toaster or oven.
- Avoid sogginess: Cool completely before storing to keep them airy.
FAQs
Q: Can I use Greek yogurt instead of cottage cheese?
A: Yes, but the texture will be slightly denser and tangier.
Q: Why did my cloud bread flatten?
A: Likely from under-whipped egg whites or overmixing during folding.
Q: Is this keto-friendly?
A: Yes! Very low in carbs and high in protein — perfect for keto diets.
Conclusion
This Fluffy Cottage Cheese Cloud Bread is soft, airy, and ridiculously easy to make. With only a few ingredients and endless customization options, it’s the perfect bread alternative for any health-conscious kitchen.
