Introduction
Few dishes say comfort food like a classic Old-Fashioned Beef Stroganoff. This rich and hearty meal features tender strips of beef simmered in a creamy mushroom and onion gravy, traditionally served over egg noodles. It’s satisfying, flavorful, and comes together with simple pantry staples.
Whether you’re cooking for the family or looking for a nostalgic weeknight dinner, this timeless recipe is a must-try.
Ingredients
For the Stroganoff:
- 1 lb beef sirloin or top round, thinly sliced into strips
- Salt & pepper, to taste
- 2 tbsp olive oil or butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 2 tbsp all-purpose flour
- 1 1/2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional)
- 1/2 cup sour cream (plus more for garnish)
- 1 tbsp fresh parsley, chopped
To Serve:
- 8 oz wide egg noodles, cooked and drained
Substitutions:
- Use Greek yogurt instead of sour cream for a lighter option.
- Replace beef with mushrooms or tofu for a vegetarian twist.
- Use ground beef for a budget-friendly version.
Timing
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
Step 1: Sear the Beef
Season beef strips with salt and pepper. In a large skillet, heat 1 tbsp oil over medium-high heat. Sear beef in batches for 1–2 minutes per side until browned. Remove from pan and set aside.
Step 2: Cook the Vegetables
Add remaining oil to the pan. Sauté onions for 3–4 minutes until soft. Add garlic and mushrooms; cook until mushrooms are golden, about 5–6 minutes.
Step 3: Make the Sauce
Sprinkle flour over the vegetables and stir for 1 minute to cook off the raw taste. Gradually add beef broth while stirring to avoid lumps. Add Worcestershire sauce and Dijon mustard. Simmer for 5–6 minutes until slightly thickened.
Step 4: Combine and Finish
Return the seared beef to the skillet. Reduce heat to low and stir in sour cream until smooth and creamy. Simmer for 2–3 minutes, then remove from heat.
Step 5: Serve
Serve over cooked egg noodles and sprinkle with chopped parsley. Add a dollop of extra sour cream if desired.
Nutrition (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 520 |
| Protein | 28g |
| Carbs | 40g |
| Fat | 27g |
| Fiber | 3g |
| Sodium | 580mg |
Tips for Success
- Don’t overcook the beef — sear quickly to keep it tender.
- Stir in sour cream at the end to prevent curdling.
- Use fresh mushrooms for better flavor and texture.
Make Ahead & Storage
- Make Ahead: Sauce can be made 1 day ahead. Reheat and add sour cream just before serving.
- Store: Refrigerate leftovers in an airtight container for up to 3 days.
- Freeze: Freeze without noodles for up to 2 months. Thaw and reheat gently.
Serving Ideas
- Serve over rice, mashed potatoes, or cauliflower mash for low-carb.
- Pair with a side salad or roasted vegetables.
- Add a slice of crusty bread to soak up the creamy sauce.
FAQs
Q: Can I use ground beef instead of strips?
A: Yes! Brown 1 lb ground beef and follow the same steps — it’s a great shortcut.
Q: Can I use cream cheese instead of sour cream?
A: You can, but mix it with a splash of milk for a smoother consistency.
Q: Is this dish freezer-friendly?
A: Yes, but leave out the sour cream and add it fresh after reheating.
