Introduction
What happens when you combine the crispiness of pan-fried dumplings with the boldness of tacos? Enter Smash Dumpling Tacos—a viral fusion recipe where crispy dumpling wrappers become the taco base, filled with savory ground meat, zesty sauces, and fresh toppings. It’s the ultimate mashup of Asian and street food flavors in just 30 minutes!
Ingredients List
- 1/2 lb ground pork or chicken (or plant-based alternative)
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1/2 tsp grated ginger
- 12 round dumpling wrappers
- 2 tbsp vegetable oil (for frying)
- 1/4 cup shredded mozzarella or cheddar cheese (optional)
Toppings:
- Shredded lettuce
- Thinly sliced cucumber or radish
- Sriracha mayo or gochujang mayo
- Chopped scallions
- Sesame seeds
- Lime wedges (for serving)
Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Step-by-Step Instructions
Step 1: Make the filling
In a bowl, combine ground meat, garlic, soy sauce, hoisin sauce, sesame oil, and grated ginger. Mix well.
Step 2: Smash and cook
Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Place dumpling wrappers flat in the pan and immediately add about 1 tablespoon of filling onto each one. Use a spatula or spoon to gently press and flatten the meat into the wrapper.
Step 3: Pan-fry
Cook for 3–4 minutes until the bottom is golden and crispy. Flip carefully and cook the other side for 2–3 minutes. Add cheese if using during the last minute.
Step 4: Assemble the tacos
Remove smash dumplings from the pan and let rest briefly. Fold gently into a taco shape. Top with shredded lettuce, cucumber, spicy mayo, scallions, sesame seeds, and a squeeze of lime.
Tips
- Use a tortilla press to flatten the meat evenly if preferred.
- Swap out meat for tofu crumbles for a vegetarian version.
- Double the batch—these disappear fast!
Nutrition (Per Serving – Makes 4 servings)
- Calories: ~310
- Protein: 18g
- Carbs: 24g
- Fat: 16g
- Fiber: 2g
Conclusion
Smash Dumpling Tacos are a genius, crave-worthy twist on taco night that delivers crunch, spice, and umami in every bite.
Try them for dinner or your next party snack—and don’t forget to tag us when you do! Subscribe for more viral food fusions!
FAQs
Can I bake instead of fry?
Not recommended—frying ensures the dumpling base gets super crispy.
Can I make this gluten-free?
Yes! Use gluten-free dumpling wrappers and tamari instead of soy sauce.
Do these store well?
They’re best fresh, but you can store leftovers in the fridge and re-crisp in a skillet.
What sauce goes best?
Spicy mayo, hoisin drizzle, or sweet chili sauce all pair beautifully.
Can I prep the filling ahead of time?
Absolutely! Store in the fridge for up to 2 days before cooking.
