the best Chicken Parmesan Recipe – A Family Favorite

Posted by by Sara 8 months Ago 565 Views

Introduction

Looking for a foolproof, family-approved meal? This Chicken Parmesan Recipe delivers crispy breaded chicken, rich tomato sauce, and melty mozzarella—everything you crave in a comforting Italian-American classic. It’s a weeknight winner and a go-to for guests!

Ingredients List

For the Chicken:

  • 2 large boneless, skinless chicken breasts (halved horizontally)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tbsp water
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1/3 cup olive oil (for frying)

For the Topping:

  • 1 1/2 cups marinara sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Timing

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Step-by-Step Instructions

Step 1: Prep the chicken

Slice each chicken breast in half horizontally to create thinner cutlets. Pound gently to an even thickness. Season with salt and pepper.

Step 2: Set up breading station

Place flour in one shallow bowl. In a second bowl, beat the eggs with water. In a third bowl, mix breadcrumbs, Parmesan, garlic powder, salt, and pepper.

Step 3: Dredge and coat

Dip each cutlet in flour, then egg, then breadcrumb mixture. Press to ensure an even coating.

Step 4: Pan-fry until golden

Heat olive oil in a skillet over medium heat. Cook chicken 3–4 minutes per side until golden and cooked through. Drain on paper towels.

Step 5: Assemble and bake

Preheat oven to 425°F (220°C). Place chicken in a baking dish. Top each cutlet with marinara, mozzarella, and Parmesan. Bake 10–12 minutes until cheese is bubbly.

Step 6: Garnish and serve

Sprinkle with chopped basil or parsley and serve hot with spaghetti or a fresh green salad.

Tips

  • Pounding chicken ensures even cooking and juiciness.
  • Use fresh mozzarella for an extra gooey finish.
  • Make extra and freeze uncooked breaded cutlets for future meals.

Nutrition (Per Serving – Serves 4)

  • Calories: ~450
  • Protein: 38g
  • Fat: 20g
  • Carbs: 22g
  • Fiber: 2g

Conclusion

This Chicken Parmesan Recipe is the perfect balance of crispy, cheesy, saucy goodness. It’s comforting, crowd-pleasing, and guaranteed to become a household favorite.