Easy Homemade Biscuits

Posted by by Sara 8 months Ago 86 Views

Introduction

Looking for the fluffiest, most buttery biscuits you can make from scratch in under 30 minutes? These Easy Homemade Biscuits are your new best friend. With just a few pantry staples and simple steps, you’ll have warm, golden-brown biscuits ready to slather in butter, jam, or gravy.

Ingredients List

Basic Biscuit Dough:

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tbsp sugar (optional, for a touch of sweetness)
  • 1/2 cup unsalted butter, cold and cubed
  • 3/4 cup buttermilk (plus extra if needed)

Substitution Tips:

  • No buttermilk? Mix 3/4 cup milk with 2 tsp lemon juice or vinegar and let sit for 5 minutes.
  • For a richer flavor, try using heavy cream instead of buttermilk.

Timing

  • Prep Time: 10 minutes
  • Bake Time: 12–15 minutes
  • Total Time: 25 minutes

Step-by-Step Instructions

Step 1: Preheat your oven

Set your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2: Mix dry ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar (if using).

Step 3: Cut in the butter

Add cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs.

Step 4: Add buttermilk

Pour in the buttermilk and stir just until combined. Do not overmix. If the dough seems too dry, add 1–2 tbsp more buttermilk.

Step 5: Shape the biscuits

Turn the dough onto a floured surface. Pat into a 1-inch thick rectangle. Fold it over a few times, then cut into rounds using a biscuit cutter or a glass.

Step 6: Bake

Place biscuits on the prepared sheet, slightly touching for soft sides or spaced apart for crispier edges. Bake for 12–15 minutes or until golden on top.

Step 7: Serve

Brush with melted butter if desired. Serve warm.

Tips

  • Keep all your ingredients cold for the fluffiest results.
  • Folding the dough adds layers and flakiness.
  • For cheesy biscuits, mix in 1/2 cup shredded cheddar before adding the buttermilk.

Nutrition (Per Biscuit – Makes 8)

  • Calories: ~210
  • Protein: 4g
  • Carbs: 23g
  • Fat: 12g
  • Fiber: 1g

Conclusion

These Easy Homemade Biscuits are everything you want in a biscuit—fluffy, buttery, and fast. Perfect for breakfast, brunch, or dinner, they’ll quickly become a staple at your table.