Baked Cream Cheese Chicken

Introduction

Craving a comforting chicken dinner that feels gourmet but takes minimal effort? This Baked Cream Cheese Chicken is your answer. Tender chicken breasts are coated in a creamy, cheesy mixture and baked to golden perfection. It’s a family-friendly recipe that’s easy to make and irresistibly delicious.

Ingredients List

For the Chicken:

4 boneless, skinless chicken breasts
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste

For the Cream Cheese Topping:

8 oz cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 green onions, finely chopped
1 tsp dried parsley (or 1 tbsp fresh)

Optional Add-ins:

Crumbled cooked bacon for a savory kick
Chopped spinach or sun-dried tomatoes for extra texture and flavor

Timing

Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 40–45 minutes

Step-by-Step Instructions

Step 1: Prep the oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or nonstick spray.

Step 2: Season the chicken

Place the chicken breasts in the dish. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.

Step 3: Mix the topping

In a bowl, combine cream cheese, mozzarella, Parmesan, green onions, and parsley. Mix until creamy and well blended.

Step 4: Spread and bake

Spread the cream cheese mixture evenly over the chicken breasts. Bake uncovered for 30–35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden and bubbly.