Creamy White Chicken Enchiladas

Posted by by Sara 8 months Ago 89 Views

Introduction

Looking for the ultimate Tex-Mex comfort food with a creamy twist? These Creamy White Chicken Enchiladas bring together juicy shredded chicken, soft tortillas, and a rich white sauce that will have your whole family asking for seconds. A weeknight staple that tastes like a weekend indulgence, this recipe proves you don’t need a red sauce to make unforgettable enchiladas.

Ingredients List

For the Enchiladas:

  • 2 cups cooked, shredded chicken (rotisserie chicken works great!)
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions (optional)
  • 1/2 tsp garlic powder
  • 8 flour tortillas (soft taco size)

For the White Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz) can diced green chiles
  • Salt & pepper to taste

Substitutions:

  • Swap flour tortillas for corn tortillas for a gluten-free version
  • Use Greek yogurt instead of sour cream for a lighter option
  • Add sautéed spinach or black beans to the filling for extra fiber

Timing

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Step-by-Step Instructions

Step 1: Make the filling

In a large bowl, mix the shredded chicken, 1/2 cup Monterey Jack cheese, sour cream, green onions, and garlic powder until well combined.

Step 2: Assemble enchiladas

Spoon a generous amount of filling into the center of each tortilla. Roll them up tightly and place seam-side down in a greased 9×13-inch baking dish.

Step 3: Prepare the white sauce

In a saucepan over medium heat, melt the butter. Stir in flour and cook for 1 minute. Slowly whisk in chicken broth and bring to a simmer until thickened (about 5 minutes). Remove from heat and stir in sour cream and green chiles. Season with salt and pepper.

Step 4: Pour and bake

Pour the white sauce evenly over the enchiladas. Top with remaining Monterey Jack cheese. Bake at 375°F (190°C) for 20-25 minutes, or until bubbly and lightly golden.

Tips

  • Don’t overfill the tortillas; this prevents them from splitting.
  • Let the sauce cool slightly before adding sour cream to prevent curdling.
  • Garnish with cilantro or jalapeño slices for a fresh pop.

Nutrition (Per Serving – Serves 6)

  • Calories: ~420
  • Protein: 27g
  • Carbs: 28g
  • Fat: 22g
  • Fiber: 2g

Conclusion

These Creamy White Chicken Enchiladas are the perfect comfort food for any day of the week. Creamy, cheesy, and just a little spicy—they’re sure to become a new favorite.