Introduction
What if dinner could be comforting, flavorful, and only require one pan to make and clean up? This One-Pan Chicken with Buttered Noodles does just that. With juicy seared chicken, tender egg noodles, and a buttery herb sauce, it’s a perfect weeknight dinner solution that’s ready in 30 minutes or less.
According to food trend data, one-pan meals have surged in popularity, with a 200% increase in search interest over the past year. And for good reason—minimal effort, maximum flavor, and fewer dishes.
Ingredients List
- 1 lb boneless, skinless chicken thighs or breasts
- Salt and pepper, to taste
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 8 oz wide egg noodles (uncooked)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tbsp chopped parsley (fresh or dried)
Substitutions:
- Swap egg noodles for rotini or small shells.
- Use ghee or plant-based butter for dairy-free option.
- Replace chicken with turkey cutlets or tofu.
Timing
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Step-by-Step Instructions
Step 1: Season and sear the chicken
Season chicken with salt, pepper, and garlic powder. In a large skillet over medium heat, heat olive oil and sear chicken until golden brown (4–5 minutes per side). Remove and set aside.
Step 2: Sauté aromatics
In the same skillet, melt 1 tbsp of butter. Add onion and garlic; cook until fragrant and softened, about 2–3 minutes.
Step 3: Simmer the noodles
Pour in chicken broth and bring to a boil. Stir in the egg noodles, reduce heat, and simmer uncovered for 8–10 minutes, or until noodles are tender and liquid is mostly absorbed.
Step 4: Return chicken and finish
Slice or shred the cooked chicken and return to the pan. Stir in the remaining butter, Parmesan (if using), and parsley. Toss everything together until creamy and well coated.
Step 5: Serve
Serve warm directly from the pan. Garnish with extra herbs or cheese if desired.
Tips
- Stir noodles occasionally to prevent sticking.
- For extra flavor, deglaze pan with a splash of white wine before adding broth.
Nutrition (Per Serving, serves 4)
- Calories: 430
- Protein: 28g
- Carbs: 32g
- Fat: 22g
- Fiber: 2g
- Sodium: 560mg
Storage Tips
- Refrigerate leftovers in airtight container for up to 3 days.
- Reheat gently with a splash of broth or water to loosen the noodles.
Conclusion
This One-Pan Chicken with Buttered Noodles is a deliciously simple way to bring dinner to the table fast. With just one skillet and pantry staples, it’s the definition of comfort food made easy.
