Pizza Burgers - Sara Cook

Introduction

Craving the best of both worlds? These Pizza Burgers combine juicy, flavorful burgers with all your favorite pizza toppings — melted cheese, zesty marinara, and fresh herbs. Perfect for a fun family dinner or weekend cookout, this recipe offers a mouthwatering twist on classic burgers that’s guaranteed to please pizza and burger lovers alike.

Ingredients List

1 lb ground beef (or ground turkey for a lighter option)
1/2 cup shredded mozzarella cheese
1/2 cup pizza sauce or marinara
4 burger buns
4 slices of pepperoni or your favorite pizza toppings
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil or oregano leaves (optional)
Olive oil or butter for toasting buns

Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Step-by-Step Instructions

Step 1: Prepare the patties

In a bowl, mix ground beef, Italian seasoning, salt, and pepper. Form into 4 equal patties.

Step 2: Cook the patties

Heat a skillet or grill over medium-high heat. Cook patties about 4 minutes per side or until desired doneness.

Step 3: Add cheese and pepperoni

During the last minute of cooking, top each patty with mozzarella and pepperoni slices. Cover to melt the cheese.

Step 4: Toast the buns

Lightly brush buns with olive oil or butter, then toast on the skillet or grill until golden.

Step 5: Assemble the burgers

Spread pizza sauce on the bottom bun, add the cheesy patty, then top with fresh basil or oregano leaves if desired. Cover with the top bun.

Nutritional Information (Per Burger – Approximate)

Calories: 450 kcal
Fat: 28g
Carbohydrates: 30g
Protein: 30g

Healthier Alternatives

Use lean ground turkey or plant-based patties
Opt for whole wheat buns or lettuce wraps
Use low-fat cheese or reduced-sodium pizza sauce

Serving Suggestions

Serve with oven-baked fries or a fresh side salad
Pair with a chilled soda, iced tea, or your favorite craft beer
Add pickles or jalapeños for an extra kick

Common Mistakes to Avoid

Overcooking the patties, which can dry them out
Skipping the cheese melt step for that gooey texture
Using too much sauce, which can make the buns soggy

Storing Tips

Store leftover patties and buns separately in the fridge for up to 3 days
Reheat patties gently in a skillet or microwave
Assemble burgers fresh before serving for the best texture

Conclusion

These Pizza Burgers are a fun, flavorful way to enjoy two favorites in one bite. Juicy, cheesy, and loaded with classic pizza flavors—what’s not to love?

Try making these tonight and let us know your favorite toppings! Subscribe for more delicious fusion recipes.