Introduction
Need a go-to sugar cookie recipe that’s simple, sweet, and always delicious? These Easy Sugar Cookies are soft in the center, slightly crisp around the edges, and perfect for decorating or enjoying plain. Best of all, no chilling required!
Ingredients List
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- Optional: Extra sugar for rolling
Timing
- Prep Time: 10 minutes
- Bake Time: 8–10 minutes
- Total Time: 20 minutes
Step-by-Step Instructions
Step 1: Preheat the oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream the butter and sugar
In a large bowl, beat butter and sugar together until light and fluffy.
Step 3: Add egg and vanilla
Mix in the egg and vanilla extract until well combined.
Step 4: Add dry ingredients
Gradually add flour, baking powder, and salt. Mix until dough forms.
Step 5: Scoop and shape
Roll dough into 1-inch balls. Roll in sugar if desired, then place on the baking sheet.
Step 6: Bake
Bake for 8–10 minutes or until edges are just lightly golden. Let cool for 5 minutes before transferring to a wire rack.
Nutritional Information (Per Cookie – makes ~24)
- Calories: 130 kcal
- Fat: 6g
- Carbs: 17g
- Sugar: 9g
- Protein: 1g
Healthier Alternatives
- Use whole wheat pastry flour for added fiber
- Replace half the sugar with coconut sugar
- Try a dairy-free butter substitute
Serving Suggestions
- Dip half in melted chocolate and sprinkle with sprinkles
- Sandwich with vanilla frosting for cookie sandwiches
- Add citrus zest for a fresh twist
Common Mistakes to Avoid
- Overbaking: Take them out when edges are just barely golden
- Skipping soft butter: Ensures a light and fluffy dough
- Crowding the pan: Cookies need space to spread evenly
Storing Tips
- Store in an airtight container at room temp for 5–6 days
- Freeze unbaked dough balls for up to 2 months
- Freeze baked cookies and thaw as needed
Conclusion
These Easy Sugar Cookies are buttery, sweet, and super versatile. Whether plain or dressed up with icing and sprinkles, they’re always a hit.
Bake a batch and tag us with your creations! Subscribe for more simple and delicious treats.
FAQs
Q: Can I frost these sugar cookies?
A: Yes! They hold up well to frosting and royal icing.
Q: Do I need to chill the dough?
A: Not at all. This recipe skips chilling to save time.
Q: Can I use cookie cutters?
A: For cut-outs, try a sugar cookie recipe made for rolling. This one is best for drop-style cookies.
Q: Can I make these gluten-free?
A: Yes! Use a 1:1 gluten-free baking flour.
