Introduction
What makes the perfect brownie? It’s all about that fudgy center, crackly top, and deep chocolate flavor. These BEST Fudgy Brownies hit all the marks—intensely rich, perfectly chewy, and way better than anything from a box mix. One bowl, no mixer, and total chocolate bliss.
Ingredients List
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips or chunks (optional but recommended)
Timing
- Prep Time: 10 minutes
- Bake Time: 20–25 minutes
- Total Time: 30–35 minutes
Step-by-Step Instructions
Step 1: Preheat and prep
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper.
Step 2: Melt butter and mix
Melt the butter and pour it into a mixing bowl. Stir in sugar, eggs, and vanilla until smooth.
Step 3: Add dry ingredients
Sift in cocoa powder, flour, salt, and baking powder. Stir until just combined—don’t overmix.
Step 4: Fold in chocolate
Add chocolate chips or chunks and fold gently into the batter.
Step 5: Bake
Pour batter into prepared pan and smooth the top. Bake for 20–25 minutes or until a toothpick inserted comes out with moist crumbs.
Step 6: Cool and cut
Let brownies cool completely in the pan before slicing for clean edges.
Nutritional Information (Per Brownie – makes 9)
- Calories: 210 kcal
- Fat: 10g
- Carbs: 28g
- Sugar: 18g
- Protein: 3g
Healthier Alternatives
- Use coconut sugar instead of granulated sugar
- Swap half the butter for unsweetened applesauce
- Use dark chocolate for less sugar and more antioxidants
Serving Suggestions
- Top with vanilla ice cream and warm fudge sauce
- Sprinkle flaky sea salt before baking for balance
- Drizzle with peanut butter or Nutella after cooling
Common Mistakes to Avoid
- Overbaking: Fudgy brownies need slightly underbaked centers
- Overmixing: Can create a cakier texture instead of chewy
- Skipping parchment paper: Makes clean-up and cutting easier
Storing Tips
- Store in an airtight container at room temp for up to 4 days
- Refrigerate for a firmer texture, especially in warm climates
- Freeze in a sealed bag for up to 2 months
Conclusion
These BEST Fudgy Brownies are rich, gooey, and deeply chocolatey—everything a brownie should be. They’re incredibly easy and totally addictive.
Make a batch, share with a friend (or don’t), and let us know how they turned out in the comments. Subscribe for more baking perfection!
FAQs
Q: Can I make these gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend.
Q: What kind of cocoa powder works best?
A: Natural cocoa powder gives a classic flavor, but Dutch-process yields a richer taste.
Q: Can I double the recipe?
A: Absolutely—use a 9×13-inch pan and increase bake time by 5–10 minutes.
Q: Why aren’t my brownies fudgy?
A: Most likely they were overbaked. Bake until a toothpick comes out with moist crumbs, not clean.
