Introduction
What if we told you that the creamiest, cheesiest comfort food could be made in just one pot—with no draining? This One-Pot Creamy Mac and Cheese proves you don’t need fancy techniques or multiple pans to whip up a cozy classic that’s rich, indulgent, and ready in 20 minutes.
Ingredients List
- 2 cups elbow macaroni (uncooked)
- 2 1/2 cups whole milk
- 1/2 cup water
- 2 tbsp butter
- 1/2 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/4 tsp black pepper
- 2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Timing
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Step-by-Step Instructions
Step 1: Simmer the pasta
In a large pot over medium heat, combine macaroni, milk, water, butter, salt, garlic powder, and pepper. Stir frequently and bring to a simmer.
Step 2: Cook until tender
Let the pasta cook uncovered for 10–12 minutes, stirring often to prevent sticking. The liquid will reduce and thicken as the pasta cooks.
Step 3: Add the cheese
Once pasta is al dente and most of the liquid is absorbed, remove the pot from heat. Stir in shredded cheddar and Parmesan until melted and creamy.
Step 4: Adjust the consistency
If it’s too thick, add a splash of warm milk. If too thin, let it sit uncovered for 1–2 minutes to thicken.
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Protein: 17g
- Fat: 21g
- Carbohydrates: 38g
- Fiber: 2g
- Sugar: 5g
Healthier Alternatives
- Use whole wheat or chickpea pasta
- Swap whole milk with unsweetened almond or oat milk
- Reduce cheese and add pureed cauliflower for a lighter option
Serving Suggestions
- Serve as a main with a green salad
- Pair with BBQ chicken or roasted vegetables
- Top with hot sauce, crispy bacon, or buttered breadcrumbs for added texture
Common Mistakes to Avoid
- Overcooking the pasta: It can turn mushy quickly
- Using pre-shredded cheese: It doesn’t melt as smoothly as freshly grated
- Skipping the stir: Stirring often prevents the milk from scalding or pasta from clumping
Storing Tips
- Store in an airtight container for up to 4 days
- Reheat with a splash of milk over low heat to restore creaminess
- Avoid freezing—it affects texture
Conclusion
Creamy, cheesy, and comforting—this One-Pot Creamy Mac and Cheese is the ultimate no-fuss meal.
Try it tonight and tell us how you made it your own in the comments! Don’t forget to subscribe for more easy, delicious recipes.
FAQs
Q: Can I use different pasta shapes?
A: Yes! Shells, rotini, or penne all work—just adjust the cook time slightly.
Q: Can I add protein?
A: Absolutely—try cooked chicken, ground beef, or even canned tuna.
Q: Is it okay to double the recipe?
A: Yes, just make sure your pot is large enough and stir frequently.
Q: What cheese blend do you recommend?
A: Cheddar is classic, but mixing in gouda, mozzarella, or Monterey Jack adds depth.
