Introduction
What if we told you that your favorite fudgy brownie could get even better? Enter: Roasted Cherry Brownies — ultra-rich chocolate squares packed with jammy, roasted cherries that elevate this classic dessert into something unforgettable. The tart-sweet intensity of roasted cherries swirled into a decadent brownie base is a game-changer. Whether it’s cherry season or you’re craving something cozy, this is the chocolate fix you didn’t know you needed.
Ingredients
- 1 cup fresh cherries, pitted and halved
- 1 tbsp maple syrup or honey
- 1 tbsp olive oil or melted butter
For the Brownie Batter:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips or chopped dark chocolate
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
Optional Add-ins:
- Extra chocolate chunks or chopped walnuts
- Sea salt flakes for topping
Timing
- Prep time: 15 minutes
- Roasting time: 15 minutes
- Bake time: 25–28 minutes
- Total time: ~55 minutes
Instructions
- Roast the Cherries
Preheat your oven to 400°F (200°C). Toss cherries with maple syrup and oil on a parchment-lined baking sheet. Roast for 12–15 minutes, until soft and bubbling. Set aside to cool slightly. - Melt the Chocolate & Butter
In a saucepan or microwave-safe bowl, melt butter and chocolate together. Stir until smooth. Let cool slightly. - Mix the Batter
Whisk in sugars, then eggs and vanilla until glossy. Sift in flour, cocoa, and salt. Fold gently to combine. - Add the Cherries
Gently swirl in most of the roasted cherries, reserving a few for the top. Pour batter into a greased or lined 8×8-inch baking pan. Dot with remaining cherries and any extra chocolate. - Bake
Bake at 350°F (175°C) for 25–28 minutes, until the edges are set and a toothpick comes out with a few moist crumbs. Cool completely before slicing for clean edges.
Tips
- Use frozen cherries if fresh aren’t available—just roast a few extra minutes.
- Let brownies cool fully to avoid a gooey mess when cutting.
- Want more cherry flavor? Add 1 tsp cherry liqueur or extract to the batter.
Nutrition (per brownie, based on 9 servings)
- Calories: 280
- Protein: 3g
- Carbs: 34g
- Fat: 15g
- Sugar: 24g
- Fiber: 2g
Serving Suggestions
- Serve warm with a scoop of vanilla or cherry ice cream.
- Pair with a glass of red wine or a cold brew for grown-up indulgence.
- Dust with powdered sugar or drizzle with melted chocolate for presentation.
Storage
- Store in an airtight container at room temp for up to 3 days.
- Refrigerate for longer freshness (up to 5 days).
- Freeze individually wrapped brownies for up to 2 months.
Conclusion
These Roasted Cherry Brownies are the upgrade your dessert table’s been waiting for—rich, fudgy, and bursting with vibrant cherry flavor. Try them out, share your twist in the comments, and subscribe for more creative bakes and chocolatey treats!
FAQs
Can I use canned cherries or cherry pie filling?
Yes—but drain them well and reduce added sugars.
How do I know when the brownies are done?
Look for set edges and a toothpick with moist crumbs (not wet batter).
Can I make this gluten-free?
Absolutely! Substitute a 1:1 gluten-free baking flour blend.
