Street Corn Chicken Rice Bowl

Posted by by Sara 1 year Ago 266 Views

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1 cup cooked white or brown rice
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 tablespoon butter
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled cotija cheese (or feta)
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika (optional, for extra flavor)
  • Fresh cilantro (for garnish)
  • Lime wedges (for serving)

Instructions:

  1. Cook the chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, chili powder, cumin, and paprika. Cook the chicken for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and let it rest for a few minutes before slicing into strips.
  2. Prepare the street corn: In the same skillet, melt butter over medium heat. Add the corn and sauté for about 3-4 minutes until heated through and slightly crispy. Stir in the garlic powder, smoked paprika (if using), and a pinch of salt and pepper. Remove from heat and set aside.
  3. Make the sauce: In a small bowl, mix together the mayonnaise, crumbled cotija cheese, cilantro, and lime juice. Stir until well combined.
  4. Assemble the bowls: In each serving bowl, layer the cooked rice, street corn, and sliced chicken. Drizzle the creamy sauce over the top and garnish with extra cilantro and a lime wedge.
  5. Serve: Enjoy your delicious Street Corn Chicken Rice Bowl!

Notes:

  • You can grill the chicken instead of cooking it in the skillet for an extra smoky flavor.
  • For a more authentic touch, you can use a mix of sour cream and mayonnaise for the creamy sauce.
  • If you’re looking for a vegetarian version, you can skip the chicken and add extra grilled vegetables or beans.
  • To make it spicy, add a drizzle of hot sauce or chopped jalapeños on top.

Nutrition (per serving):

  • Calories: 450
  • Protein: 35g
  • Fat: 20g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Sugar: 6g