S'mores Whipped Hot Cocoa

Indulge in the ultimate cozy treat with S’mores Whipped Hot Cocoa! This rich and creamy hot chocolate is topped with a fluffy whipped cream that mimics the gooey marshmallow experience of a s’more, with the added crunch of graham crackers and a touch of chocolate. Perfect for chilly nights, movie marathons, or just satisfying your sweet tooth!

Ingredients:

For the Hot Cocoa:

2 cups whole milk (or any milk of your choice)
1/2 cup heavy cream
1/4 cup unsweetened cocoa powder
1/4 cup sugar (or sweetener of choice)
1/2 tsp vanilla extract
1/4 cup mini chocolate chips (optional, for extra richness)

For the Whipped Topping:

1/2 cup heavy cream
2 tbsp powdered sugar
1/2 tsp vanilla extract
1/4 cup graham cracker crumbs
1/4 cup mini marshmallows (or 4-6 large marshmallows)

For Garnish:

Mini marshmallows
Chocolate syrup
Graham cracker crumbs
Chocolate bar pieces (for extra s’mores feel)

Instructions:

Prepare the Hot Cocoa:
- In a medium saucepan, combine the milk, heavy cream, cocoa powder, and sugar. Heat over medium, whisking occasionally until the mixture is smooth and hot (but not boiling).
- Once the cocoa is hot, stir in the vanilla extract and mini chocolate chips, if using, until the chocolate chips are melted and the mixture is silky smooth.
- Remove from heat and set aside.
Make the Whipped Topping:
- In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form (about 3-5 minutes).
- Gently fold in the graham cracker crumbs and mini marshmallows, being careful not to deflate the whipped cream too much.
Assemble the S’mores Whipped Hot Cocoa:
- Pour the hot cocoa into your favorite mugs, leaving some room at the top for the whipped topping.
- Spoon a generous dollop of the s’mores whipped topping onto the hot cocoa.
Garnish:
- Top with additional mini marshmallows and lightly toast them with a kitchen torch or under the broiler for a few seconds (optional).
- Drizzle chocolate syrup over the whipped topping and sprinkle some extra graham cracker crumbs and chocolate pieces for that true s’mores effect.
Serve and Enjoy:
- Serve immediately with a straw or spoon and enjoy the cozy, s’mores-inspired goodness!

Tips:

Milk options: Use whole milk for the creamiest result, but any milk or milk alternative (like almond or oat milk) will work fine.
Toasting marshmallows: If you don’t have a kitchen torch, you can place the marshmallows under a broiler for about 1-2 minutes to toast them.
Sweeteners: Adjust the sugar depending on your sweetness preference, or swap it with honey or maple syrup for a more natural option.
Extra flavor: Add a pinch of cinnamon or a bit of instant coffee to the cocoa mix for a subtle flavor twist.