Butter Cookies Recipe

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Mix the Butter and Sugar:
- In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer.
Add the Vanilla and Almond Extract:
- Stir in the vanilla extract and almond extract (if using) until well combined.
Add the Dry Ingredients:
- Gradually mix in the flour and salt. Start with 1/2 cup of flour at a time, mixing until incorporated, until all the flour is added. The dough will be soft and slightly crumbly.
Shape the Cookies:
- Take small portions of dough and roll them into balls, about 1 inch in diameter. Alternatively, you can use a cookie scoop for even portions.
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. You can gently flatten each ball with the back of a fork or your fingers for a classic butter cookie look.
Bake the Cookies:
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep a close eye on them to avoid over-baking.
- Remove from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serve:
- Once cooled, enjoy the melt-in-your-mouth butter cookies! They’re perfect for a sweet treat or for gift-giving during the holidays.

Customization: Feel free to add sprinkles, mini chocolate chips, or drizzle them with chocolate for added decoration and flavor.
Chill the Dough: If the dough is too soft to handle, chill it in the fridge for 20-30 minutes to make it easier to shape.
Storage: Store the cookies in an airtight container at room temperature for up to 1 week or freeze them for up to 3 months.