Strawberry Cinnamon Rolls

Soft, fluffy, and bursting with strawberry sweetness! These Strawberry Cinnamon Rolls are a fruity twist on the classic cinnamon roll, featuring a luscious strawberry filling and a creamy glaze. Perfect for breakfast, brunch, or dessert!

Ingredients for Strawberry Cinnamon Rolls

For the Dough:

3 1/2 cups all-purpose flour
1 packet (2 1/4 tsp) instant yeast
1/4 cup granulated sugar
1/2 tsp salt
1/2 cup warm milk (110°F)
1/4 cup unsalted butter, melted
2 large eggs

For the Strawberry Filling:

1 cup strawberry jam or preserves
1/4 cup granulated sugar
1 tsp ground cinnamon
1 cup fresh strawberries, diced

For the Glaze:

1 cup powdered sugar
2-3 tbsp milk
1/2 tsp vanilla extract

These rolls are filled with sweet strawberry goodness and topped with a drizzle of glaze for a delightful treat.

How to Make Strawberry Cinnamon Rolls

Prepare the Dough:
- In a large bowl, combine flour, yeast, sugar, and salt.
- Add warm milk, melted butter, and eggs. Mix until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
Make the Filling:
- In a small bowl, combine strawberry jam, sugar, and cinnamon.
Assemble the Rolls:
- Roll out the dough into a large rectangle (12×18 inches). Spread the strawberry filling evenly over the surface. Sprinkle with diced strawberries.
- Roll the dough tightly into a log and cut into 12 equal pieces. Place rolls in a greased 9×13-inch baking dish.
Let Rise and Bake:
- Cover the rolls and let them rise for 30 minutes. Preheat oven to 350°F (175°C).
- Bake for 20-25 minutes, or until golden brown and cooked through.
Add the Glaze:
- Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over warm rolls before serving.