The BEST Red Velvet Cake Recipe

Moist, fluffy, and irresistibly indulgent! This Red Velvet Cake recipe is a true classic, with a hint of cocoa, a subtle tang, and layers of rich cream cheese frosting. Perfect for celebrations or anytime you want a show-stopping dessert!

Ingredients for Red Velvet Cake

For the Cake:

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp cocoa powder
1/2 tsp salt
1 cup buttermilk
1 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 tsp white vinegar
2 tbsp red food coloring

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract

This recipe delivers a velvety crumb and a tangy frosting that will leave everyone asking for seconds.

How to Make Red Velvet Cake

Prepare the Batter:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together flour, sugar, baking soda, cocoa powder, and salt.
- In a separate bowl, whisk buttermilk, oil, eggs, vanilla, vinegar, and food coloring. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Bake the Cake:
- Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Frosting:
- Beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.
Assemble the Cake:
- Spread a layer of frosting over one cake layer. Place the second layer on top and frost the sides and top. Decorate as desired.

Why This Recipe is the Best

Perfect Texture: Moist and fluffy with a delicate crumb.
Balanced Flavor: A hint of cocoa and tanginess from the buttermilk.
Foolproof Frosting: The cream cheese frosting is smooth, rich, and perfectly sweetened.