Marshmallow-Surprise Hot Cocoa Cookies Recipe

Posted by by Sara 1 year Ago 200 Views

Warm, chocolatey, and full of surprises, these Marshmallow-Surprise Hot Cocoa Cookies feature a gooey marshmallow center and a rich chocolate flavor. Perfect for holiday gatherings or a cozy treat with a cup of cocoa!

Ingredients

For the Cookies:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chocolate chips

For the Surprise Center:

  • 12 large marshmallows, halved

For the Topping:

  • 1/2 cup powdered sugar
  • 1 tbsp cocoa powder
  • 1 tbsp milk

Instructions

  1. Preheat oven: Preheat to 350°F (175°C) and line baking sheets with parchment paper.
  2. Make the dough:
    • In a large bowl, beat the butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then mix in vanilla extract.
    • In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture. Fold in the chocolate chips.
  3. Shape the cookies:
    • Scoop 2 tablespoons of dough for each cookie. Flatten slightly, place a halved marshmallow in the center, and wrap the dough around it to seal completely.
  4. Bake:
    • Arrange cookies on the prepared baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes, or until the edges are set. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  5. Prepare the topping:
    • In a small bowl, mix powdered sugar, cocoa powder, and milk to create a glaze. Drizzle over the cooled cookies.
  6. Serve:
    • Enjoy warm for the ultimate gooey marshmallow experience, or store in an airtight container for up to 5 days.

Nutrition (Per Cookie):

  • Calories: 190
  • Carbohydrates: 25g
  • Protein: 2g
  • Fat: 9g
  • Saturated Fat: 5g
  • Fiber: 1g
  • Sugar: 16g
  • Sodium: 85mg

Tips for Perfect Hot Cocoa Cookies

  1. Seal the Marshmallow: Ensure the marshmallow is completely enclosed in dough to avoid it melting out during baking.
  2. Use Fresh Marshmallows: Fresh marshmallows will melt more evenly for that gooey center.
  3. Decorate for Holidays: Add festive sprinkles or crushed candy canes to the glaze for a holiday twist.

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