Peanut Butter Brownie Swirl Cookies

Posted by by Sara 1 year Ago 213 Views

Peanut butter brownie swirl cookies combine the rich, fudgy flavor of brownies with the creamy, nutty taste of peanut butter cookies in one irresistible treat. These soft, chewy cookies are perfect for when you can’t decide between two favorites!

Ingredients

For the Brownie Dough:

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup cocoa powder
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

For the Peanut Butter Dough:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt

Instructions

  1. Prepare the Brownie Dough:
    • In a microwave-safe bowl, melt the butter. Stir in the sugar, eggs, and vanilla extract until smooth.
    • Add the cocoa powder, flour, baking powder, and salt. Stir until fully combined. Chill for 30 minutes.
  2. Prepare the Peanut Butter Dough:
    • In a large mixing bowl, beat the butter, peanut butter, granulated sugar, and brown sugar until creamy.
    • Mix in the egg and vanilla extract. Add the flour, baking soda, and salt, mixing until just combined. Chill for 30 minutes.
  3. Create the Swirl Cookies:
    • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
    • Take equal portions (about 1 tablespoon each) of the brownie dough and peanut butter dough. Press them together and gently roll into a ball. Flatten slightly to form a swirl pattern. Place on the baking sheet, spaced 2 inches apart.
  4. Bake:
    • Bake for 10-12 minutes, or until the edges are set and the centers look slightly underbaked. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
  5. Serve:
    • Enjoy warm with a glass of milk or store in an airtight container for up to 5 days.

Tips for the Best Swirl Cookies

  • Don’t Overmix Doughs: Gently press the two doughs together to maintain distinct swirls.
  • Chill the Dough: Chilling helps the cookies hold their shape while baking.
  • Add Chocolate Chips: For extra indulgence, mix chocolate chips into the brownie or peanut butter dough.
  • Freeze Dough: Roll dough balls and freeze for easy, fresh-baked cookies anytime!

Nutrition Information (Per Cookie)

  • Calories: 180
  • Protein: 3g
  • Carbohydrates: 22g
  • Fat: 8g
  • Fiber: 1g
  • Sodium: 90mg