If you’re a fan of both pizza and hearty casseroles, this Meat Lovers Pizza Casserole is the perfect dish for you. Combining the savory, indulgent flavors of pizza with the satisfying depth of a casserole, this meal is a true crowd-pleaser for those who crave rich, comforting dishes. With layers of seasoned meats like ground beef, sausage, and pepperoni, along with a generous amount of melted cheese, this casserole hits all the right notes for meat lovers.
Ingredients:
- 1 lb lean ground beef
- 1 lb pork sausage
- 1 cup chopped pepperoni
- ¼ cup all-purpose flour
- 4 tsp Italian seasoning, divided
- 1 (26-oz) jar tomato basil pasta sauce
- 2 cups shredded mozzarella cheese
- 1 (13.8-oz) can refrigerated pizza crust dough
- 1 Tbsp olive oil
- 3 Tbsp grated parmesan cheese
Instructions:
- Preheat your oven to 425°F. Lightly spray a 9×13-inch baking dish with cooking spray.
- In a large skillet, cook the ground beef and sausage over medium-high heat until they are no longer pink. Drain any excess fat and return the meat to the skillet.
- Add the chopped pepperoni, flour, and 3 teaspoons of Italian seasoning to the meat mixture, stirring until well-combined. Stir in the tomato basil pasta sauce and bring the mixture to a boil over medium-high heat. Once boiling, remove from heat and spoon the mixture into the prepared baking pan. Sprinkle with 1½ cups of shredded mozzarella cheese.
- Unroll the pizza crust dough and place it on top of the mozzarella layer. Brush the dough with olive oil, and sprinkle with the remaining teaspoon of Italian seasoning, ½ cup of mozzarella cheese, and the grated parmesan cheese.
- Bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is bubbly.
Notes:
This Meat Lovers Pizza Casserole is the ultimate comfort food, combining the satisfying richness of meats like sausage, pepperoni, and beef with the gooey goodness of melted cheese. It’s perfect for meat lovers and anyone craving the flavors of a pizza, but with the hearty, filling nature of a casserole. The blend of cheese and sauce balances out the richness of the meats, creating a dish that’s both indulgent and comforting. Whether you’re feeding a crowd or treating yourself, this dish is sure to satisfy.
