Loaded Bacon Cheeseburger Alfredo Pasta

Posted by by Sara 1 year Ago 272 Views

Ingredients:

For the Pasta:

  • 12 oz pasta (penne, rigatoni, or fusilli)
  • 1 tbsp olive oil
  • 1 lb ground beef
  • 1/2 cup diced onion
  • 3-4 cloves garlic, minced
  • 6 slices bacon, chopped
  • 1 cup heavy cream
  • 1 cup milk
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

For Toppings:

  • 1 cup shredded lettuce
  • 1 large tomato, diced
  • 1/4 cup pickles, sliced (optional)
  • 1/4 cup cooked crispy bacon, crumbled (for garnish)
  • Extra shredded cheddar cheese for garnish

Instructions:

  1. Cook the Pasta:
    • Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Cook the Bacon:
    • In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and drain on paper towels. Leave a small amount of bacon grease in the skillet.
  3. Cook the Beef and Vegetables:
    • In the same skillet, add the ground beef and cook until browned, breaking it up into crumbles as it cooks. Drain any excess fat.
    • Add the diced onion and garlic to the skillet and cook for another 2-3 minutes until softened.
  4. Make the Alfredo Sauce:
    • Lower the heat and add the heavy cream and milk to the skillet with the beef and onions. Stir to combine.
    • Bring the mixture to a simmer, and then stir in the cheddar cheese and Parmesan. Continue stirring until the cheese melts and the sauce thickens (about 3-4 minutes).
    • Season with Worcestershire sauce, salt, and pepper to taste.
  5. Combine the Pasta:
    • Add the cooked pasta to the skillet and toss to coat the pasta evenly in the creamy cheeseburger sauce.
  6. Serve:
    • Plate the pasta and top with the crispy bacon, shredded lettuce, diced tomato, pickles, and extra cheddar cheese.
    • Serve immediately and enjoy your loaded bacon cheeseburger Alfredo pasta!

Tips:

  • Cheese Variations: Feel free to mix in other cheeses like mozzarella or gouda for a different flavor.
  • Extra Veggies: Add in some sautéed mushrooms, bell peppers, or even spinach for added texture and flavor.
  • Make It Spicy: Add some red pepper flakes or diced jalapeños to the sauce for a spicy kick.
  • Meat Options: You can swap ground beef for ground turkey, chicken, or even sausage if preferred.

Nutrition (per serving, approximately):

  • Calories: 700-800 kcal
  • Fat: 45-55g
    • Saturated Fat: 20-25g
  • Carbohydrates: 50-60g
    • Fiber: 3g
    • Sugars: 5-7g
  • Protein: 30-35g
  • Cholesterol: 120-150mg
  • Sodium: 800-1000mg