The Full English Breakfast is a beloved British tradition that delivers a satisfying, flavorful, and filling start to your day. Known for its variety of rich ingredients, this hearty meal combines crispy bacon, savory sausages, fried eggs, tomatoes, mushrooms, baked beans, and toast — a perfect balance of protein, veggies, and carbs.
Whether you’re new to this breakfast or a fan looking to make it at home, this recipe breaks it down step by step so you can enjoy the classic flavors anytime.
Ingredients (Serves 2)
- 4 large eggs
- 4 pork breakfast sausages
- 6 slices thick-cut bacon
- 1 cup canned baked beans, warmed
- 1 large tomato, halved
- 1 cup sliced mushrooms
- 4 slices bread (for toast)
- 2 tablespoons butter or oil (for cooking)
- Salt and pepper, to taste
- Optional: black pudding slices, hash browns
Instructions
1. Cook the Sausages
Heat a large skillet over medium heat. Add sausages and cook, turning occasionally, about 10–12 minutes until browned and cooked through. Remove from pan and keep warm.
2. Fry the Bacon
In the same skillet, cook the bacon until crispy, about 4–5 minutes. Remove and keep warm.
3. Cook Mushrooms and Tomatoes
Add butter or oil to the skillet. Sauté mushrooms for 4–5 minutes until golden. Add tomato halves cut side down and cook 3–4 minutes until softened.
4. Warm the Baked Beans
Heat baked beans in a small pot or microwave until hot.
5. Fry the Eggs
Add a little more butter or oil if needed. Fry eggs sunny side up, over easy, or scrambled. Season with salt and pepper.
6. Toast the Bread
Toast the bread slices until golden and butter if desired.
7. Assemble and Serve
Plate sausages, bacon, eggs, mushrooms, tomatoes, baked beans, and toast. Add optional black pudding or hash browns if you like.
Nutrition Facts (Approximate per serving)
- Calories: 850
- Protein: 45g
- Fat: 50g
- Saturated Fat: 18g
- Carbohydrates: 45g
- Fiber: 7g
- Sodium: 1200mg
Tips & Tricks
- Use quality sausages and bacon for best taste and texture.
- To save time, cook mushrooms and tomatoes while sausages are cooking.
- Grill tomatoes for a smoky touch.
- Swap fried eggs for poached eggs for a lighter version.
- Add black pudding and hash browns for a more traditional experience.
- Serve with HP sauce or ketchup for authentic flavor.
A Little From Me
The Full English Breakfast is all about comfort and tradition. It’s one of those meals that brings people together, perfect for weekend brunch or special mornings. I love how versatile it is — you can customize with your favorite sides or keep it simple.
For an extra touch, try serving with fresh baked English muffins or a cup of strong black tea for a truly authentic vibe.
