Looking for a crowd-pleasing dinner that’s as easy as it is delicious? This Easy Baked Ravioli is your perfect weeknight savior. It’s hearty, cheesy, saucy, and made with just a handful of pantry-friendly ingredients — no boiling required! You simply layer store-bought ravioli with marinara sauce and cheese, then bake until golden and bubbly.
Think of it as lasagna’s simpler, faster cousin — all the rich Italian flavors you love, but with half the work. Perfect for busy families, cozy date nights, or when you’re feeding a hungry group on a budget.
🧾 Ingredients (U.S. Standard Measurements)
- 1 (25-ounce) bag frozen cheese ravioli (or beef/spinach, any variety)
- 1 (24-ounce) jar marinara sauce (or homemade)
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil (for greasing)
- Optional garnish: fresh basil, red pepper flakes, chopped parsley
👩🍳 Instructions
1. Preheat and Prep:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray.
2. Layer It Up:
- Spread a thin layer of marinara sauce on the bottom of the baking dish.
- Add a single layer of frozen ravioli.
- Spoon more sauce over the ravioli and sprinkle with mozzarella and a bit of Parmesan.
- Repeat the layers (ravioli, sauce, cheese) until all ingredients are used, finishing with a generous topping of cheese.
3. Season and Bake:
- Sprinkle the top with Italian seasoning and a bit more Parmesan for flavor and browning.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake an additional 10–15 minutes, or until the top is golden and bubbly.
4. Rest and Serve:
- Let the baked ravioli sit for about 5 minutes before serving.
- Garnish with chopped parsley or basil, and serve with garlic bread or a simple side salad.
🔍 Nutrition Info (approximate per serving, serves 6)
- Calories: 410
- Protein: 19g
- Carbs: 38g
- Fat: 20g
- Fiber: 3g
- Sodium: 850mg
- Sugar: 6g
A filling, cheesy comfort food that hits the spot — without the fuss.
💡 Tips and Tricks
- No thawing needed: Use frozen ravioli straight from the bag — no boiling required.
- Add protein: Layer in cooked ground beef, sausage, or shredded rotisserie chicken for a meaty version.
- Switch up the sauce: Try Alfredo, pesto, or a spicy arrabbiata for a flavorful twist.
- Make it ahead: Assemble the dish up to 24 hours in advance and refrigerate. Add 10 minutes to the baking time if starting cold.
- Cheese tip: Mix mozzarella with provolone or fontina for an extra melty, gourmet feel.
✨ My Personal Touch
This dish is one of my favorite “lazy lasagna” hacks. When I want something satisfying but don’t feel like boiling noodles or prepping layers of filling, I go for this baked ravioli. Sometimes I even mix in sautéed mushrooms or spinach for a veggie boost. And if I have a little extra time? A homemade marinara makes it even better.
It’s comforting, customizable, and always a hit — whether you’re feeding picky kids or entertaining last-minute guests.
