Cinnamon Sugar Blondies – Chewy, Buttery Dessert Bars

Introduction

If you love cinnamon rolls and brownies, you’ll fall in love with Cinnamon Sugar Blondies. These dessert bars are a cross between cookie bars and snickerdoodles, baked into chewy, buttery squares with a crisp cinnamon-sugar topping.

They’re perfect for potlucks, bake sales, or simply when you need a cozy treat with your afternoon coffee. Blondies are gaining popularity on Pinterest, with searches for “cinnamon desserts” and “easy bar recipes” spiking during fall and holiday seasons.

Ingredients

1 cup (2 sticks) unsalted butter, melted
1 ½ cups brown sugar, packed
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp ground cinnamon

Topping:

2 tbsp granulated sugar
1 tsp ground cinnamon

Timing

Prep time: 10 minutes
Bake time: 25 minutes
Total time: ~35 minutes

👉 Faster than cookies, with all the same flavor.

Step-by-Step Instructions

Step 1: Prep Oven and Pan

Preheat oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.

Step 2: Mix Wet Ingredients

In a large bowl, whisk melted butter and brown sugar until smooth. Add eggs and vanilla, mixing until fully combined.

Step 3: Add Dry Ingredients

In a separate bowl, combine flour, baking powder, salt, and cinnamon. Fold into wet mixture until just combined.

Step 4: Spread Batter

Pour batter into the prepared pan, smoothing evenly.

Step 5: Add Topping

Mix granulated sugar and cinnamon. Sprinkle evenly over batter.

Step 6: Bake

Bake 25–28 minutes until edges are golden. Center should be set but slightly soft.

Step 7: Cool and Slice

Cool in pan before cutting into bars.

Tips for Success

Don’t overbake: Blondies should stay chewy in the center.
Use parchment: Makes it easy to lift and slice neatly.
Add-ins: White chocolate chips, pecans, or raisins add texture.
Double the topping: For an extra cinnamon-sugar crunch.

Nutrition (per bar, 20 servings)

Calories: 190 kcal
Protein: 2 g
Carbs: 25 g
Fat: 9 g
Sugar: 15 g

Healthier Alternatives

Whole wheat flour: Swap half for added fiber.
Lower sugar: Reduce brown sugar to 1 ¼ cups.
Dairy-free: Use vegan butter alternative.
Gluten-free: Replace flour with a 1:1 GF baking blend.

Serving Suggestions

Pair with coffee or chai latte.
Serve warm with vanilla ice cream.
Pack in lunchboxes or holiday cookie trays.
Cut into mini squares for dessert buffets.

Common Mistakes to Avoid

Overmixing batter: Makes blondies tough.
Skipping cooling time: They slice cleaner once cooled.
Using white sugar instead of brown: Brown sugar gives chewiness.
Under-seasoning: Cinnamon is the star — don’t skimp!

Storing Tips

Room temp: Store in airtight container up to 4 days.
Fridge: Keeps up to 1 week.
Freezer: Wrap tightly; freeze up to 2 months. Thaw at room temperature.

Conclusion

Cinnamon Sugar Blondies are the ultimate easy dessert bar: chewy, buttery, and bursting with cinnamon warmth. Whether for family gatherings, school treats, or a sweet coffee break, this recipe is simple yet irresistible.