Butter Cookies - Sara Cook

These Butter Cookies are the perfect balance of buttery richness, crumbly texture, and melt-in-your-mouth goodness. With only a few simple ingredients, these cookies are quick and easy to make, and they have a delicate, sweet flavor that’s perfect for any occasion. Whether you’re making them for a holiday treat or just because, these buttery cookies are sure to be a crowd-pleaser!

Ingredients:

1 cup (2 sticks) unsalted butter, softened
3/4 cup powdered sugar
2 tsp vanilla extract
2 cups all-purpose flour
1/4 tsp salt
Optional: colored sugar or sprinkles for decorating

Instructions:

Preheat the oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Cream the butter and sugar: In a large bowl, beat the softened butter and powdered sugar together until smooth and creamy, about 2-3 minutes. The mixture should be light and fluffy.
Add the vanilla: Stir in the vanilla extract until combined.
Add the dry ingredients: Gradually add the flour and salt to the butter mixture, mixing until just combined. Be careful not to overmix.
Shape the cookies: Roll the dough into small balls, about 1 tablespoon of dough each, and place them onto the prepared baking sheet. Gently flatten each ball with the back of a fork or your fingers to create a round, even shape. Optionally, you can sprinkle colored sugar or sprinkles on top for a festive touch.
Bake the cookies: Bake for 12-14 minutes, or until the edges are lightly golden brown. Be careful not to overbake, as these cookies are meant to be soft and tender.
Cool and enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips:

For added flavor, you can substitute the vanilla extract with almond extract for a different twist.
If you like a firmer cookie, chill the dough in the refrigerator for 30 minutes before baking.
You can also use a cookie press for fun shapes if you want to get creative with the cookies.
These cookies are perfect for decorating with frosting, sprinkles, or colored sugar for the holidays or special occasions.