Baked Garlic Parmesan Potato Wedges

Looking for the ultimate side dish that’s crispy on the outside, tender on the inside, and loaded with mouthwatering flavor? Baked Garlic Parmesan Potato Wedges are the answer! These golden wedges are seasoned to perfection with garlic, Parmesan cheese, and a hint of herbs — and because they’re baked instead of fried, they’re a healthier way to satisfy all your fry cravings.

Perfect for busy weeknights, casual dinners, game day snacks, or anytime you want a fuss-free and seriously delicious side dish. Plus, you only need simple pantry ingredients!

🛒 Ingredients (Serves 4)

4 medium russet potatoes (about 900g), scrubbed clean
3 tablespoons olive oil (about 45g)
4 cloves garlic, minced (about 12g)
1/2 cup grated Parmesan cheese (about 50g)
1 teaspoon salt (about 5g)
1/2 teaspoon black pepper (about 2g)
1 teaspoon paprika (about 2g)
1/2 teaspoon onion powder (about 1g)
1 teaspoon Italian seasoning (about 2g)
Fresh parsley, chopped (optional, for garnish)

🔪 Instructions

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Cut each potato into 8 wedges: cut the potato in half lengthwise, then cut each half into 4 wedges.
Soak the potato wedges in a bowl of cold water for 15-20 minutes. This helps remove excess starch and makes them extra crispy.

Step 2: Season the Wedges

Drain and pat the potato wedges dry with a clean towel.
In a large bowl, toss the wedges with olive oil, minced garlic, salt, pepper, paprika, onion powder, and Italian seasoning until evenly coated.
Add half of the Parmesan cheese and toss again to coat.

Step 3: Bake the Wedges

Arrange the wedges in a single layer on the prepared baking sheet, skin side down if possible.
Sprinkle the remaining Parmesan cheese evenly over the top.
Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown, crispy on the edges, and fork-tender.

Step 4: Serve

Garnish with freshly chopped parsley if desired.
Serve hot with ketchup, ranch, or your favorite dipping sauce!

📊 Nutrition Information (Per Serving – Approximate)

Calories: 290 kcal
Protein: 7g
Fat: 14g
Carbohydrates: 34g
Fiber: 4g
Sugar: 1g
Sodium: 520mg

💡 Tips & Tricks for Perfect Potato Wedges

Soaking is Key: Don’t skip soaking the potatoes! It draws out starch and helps create that crispy texture you want.
Don’t Crowd the Pan: Give the wedges enough space on the baking sheet. If they’re too close together, they’ll steam instead of crisp up.
Extra Crispy Tip: After baking, you can broil them for an extra 2-3 minutes at the end to make them even crispier.
Cheese Variations: Feel free to swap Parmesan with Pecorino Romano for a sharper flavor.
Potato Choice: Russet potatoes work best because they are starchy and crisp up beautifully, but you can also use Yukon Gold for a slightly creamier bite.