Cheesy chicken enchiladas — easy baked enchiladas with shredded chicken, red sauce and loads of melty cheese. A weeknight Tex-Mex favorite. 45 min. ...

Meatballs and mashed potatoes — tender homemade beef meatballs in rich brown gravy over creamy mash. The ultimate comfort dinner. 45 minutes. ...

Cheesy beef tater tot casserole — the classic hotdish with seasoned ground beef, melty cheese and crispy tater tots. Ultimate family dinner. 55 min. ...

Creamed corn casserole — sweet, custardy corn pudding made easy with a few pantry staples. The classic holiday side. 60 minutes. ...

Braised short ribs with mashed potatoes — fall-off-the-bone beef in a rich red wine gravy over creamy mash. The ultimate comfort dinner. 3.5 hours. ...

Cheddar bay biscuits — the Red Lobster copycat: fluffy garlic cheese biscuits brushed with herb butter. Better than the restaurant. 25 minutes. ...

Pasta salad with salami and vegetables — loaded Italian antipasto pasta salad with mozzarella, peppers, olives and zesty dressing. 30 minutes. ...

Egg salad sandwich — creamy, classic deli-style egg salad with perfectly boiled eggs, mayo, mustard and chives. The best easy lunch. 20 minutes. ...

Orzo pasta salad — Mediterranean orzo with feta, cucumber, tomatoes, olives and a bright lemon dressing. Perfect make-ahead side. 25 minutes. ...

Green bean tomato salad — crisp-tender green beans with juicy cherry tomatoes, feta and a lemon vinaigrette. A fresh 20-minute summer side. ...