Grilled chicken rice bowl — marinated grilled chicken over jasmine rice with cucumber, avocado, carrots and bright herb sauce. Healthy meal-prep bowl in 40 min. ...
Shrimp linguine with garlic sauce — plump shrimp in buttery garlic-white-wine-lemon sauce tossed with al dente linguine. Restaurant-style scampi in 25 minutes. ...
Herb compound butter — soft butter mashed with garlic, parsley, chives, thyme and lemon zest. Restaurant-style finishing butter for steaks, bread, veggies. 10 min. ...
Jalapeño cream cheese dip — whipped cream cheese with pickled jalapeños, sharp cheddar and crispy bacon. No-bake game-day dip in 15 minutes. ...
Strawberry spinach salad — baby spinach with juicy strawberries, feta, candied pecans, and poppy seed dressing. The classic spring/summer salad in 15 minutes. ...
Broccoli salad with almonds — raw broccoli florets, crispy bacon, cranberries, almonds and red onion in creamy tangy dressing. Picnic favorite in 20 min. ...
Quinoa kale salad — fluffy tri-color quinoa, massaged kale, dried cranberries, feta, and toasted almonds in lemon vinaigrette. Hearty healthy lunch in 30 min. ...
Spinach blueberry salad — baby spinach with fresh blueberries, feta cheese, toasted pecans, and lemon vinaigrette. Bright summer salad in 15 minutes flat. ...
Danish butter cookies — 5 ingredient piped butter cookies with that signature melt-in-mouth crumb. Like the blue tin classics but homemade in 45 min. ...
Jam thumbprint cookies — buttery almond-scented cookie dough rolled into balls, thumb-pressed and filled with raspberry or apricot jam. Classic in 45 min. ...














Hi I’m Sara
Hi, I’m Sara from Sarapcook.com . I love sharing perfected dishes from my kitchen. I’m sure they’ll earn a spot in your heart. Let’s savor this journey together!.