Classic Ensaymada Bread

Introduction

The Ensaymada is one of the most beloved Filipino breads, dating back to Spanish colonial influence. Originally inspired by the Spanish ensaimada, the Filipino version evolved into a soft, buttery, and cheesy brioche-style bread often enjoyed with coffee, tea, or as a special holiday treat.

What makes it irresistible is its combination of pillowy bread dough, sweet buttery spread, and a generous topping of sugar and cheese. It’s often gifted during Christmas, but really, it’s delicious any time of the year.

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Ingredients

For the Dough

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• ½ cup sugar
• ½ tsp salt
• ½ cup warm milk
• ½ cup warm water
• 4 egg yolks
• ½ cup butter (softened)

For the Topping

• ½ cup butter (softened)
• ½ cup sugar (for sprinkling)
• 1 cup grated cheese (traditionally Edam, but cheddar works well)

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Timing

• Prep Time: 20 minutes
• Rising Time: 1 hour 30 minutes
• Bake Time: 20–25 minutes
• Total Time: ~2 hours 15 minutes

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Step-by-Step Instructions

Step 1: Make the Dough

• In a bowl, mix yeast, warm milk, and warm water. Let sit 5 minutes until foamy.
• Add sugar, salt, egg yolks, and flour. Mix until a sticky dough forms.
• Knead in softened butter until dough is smooth and elastic (10 minutes by hand or 5 minutes in a mixer).

Step 2: First Rise

• Place dough in a greased bowl, cover with a towel, and let rise until doubled in size (about 1 hour).

Step 3: Shape the Ensaymada

• Punch down dough and divide into 12 portions.
• Roll each portion into a rope, coil into a spiral, and place on a baking sheet.
• Cover and let rise another 30 minutes until puffy.

Step 4: Bake

• Preheat oven to 350°F (175°C).
• Bake rolls for 20–25 minutes or until golden brown.
• Cool slightly before topping.

Step 5: Add Toppings

• Spread softened butter generously on top of each roll.
• Sprinkle with sugar.
• Finish with a mound of grated cheese.

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Tips for Success

• Use room-temperature ingredients for better dough texture.
• Don’t rush the rise—patience makes the bread fluffy.
• For holiday flair, add a sprinkle of powdered sugar with the cheese.
• Make it richer—some bakers add condensed milk into the dough for extra sweetness.

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Nutrition (per piece, 12 servings)

• Calories: 280
• Protein: 6g
• Carbs: 34g
• Fat: 14g
• Sugar: 10g

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Variations

• Ube Ensaymada: Spread ube halaya before coiling.
• Ham & Cheese Ensaymada: Add sliced ham inside for a savory twist.
• Special Holiday Ensaymada: Top with salted egg slices and more cheese.
• Mini Ensaymada: Make bite-sized versions for parties.

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Serving Suggestions

• Best served warm with coffee, hot chocolate, or tea.
• Enjoy as a breakfast pastry, snack, or holiday gift.
• Wrap individually in paper liners for a bakery-style presentation.

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Storage & Reheating

• Store in an airtight container at room temperature for 2 days.
• Refrigerate up to 1 week (reheat in microwave for 10 seconds before serving).
• Freeze un-topped rolls up to 1 month; thaw and add toppings when ready to serve.

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Conclusion

The Classic Ensaymada Bread is more than just a pastry—it’s a tradition filled with comfort, family, and festive cheer. Soft, buttery, and cheesy, it’s the kind of bread you’ll bake not just for holidays, but all year round.

👉 Try baking a batch this weekend and let the sweet smell of freshly baked Ensaymada fill your kitchen!

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FAQs

Q1: Can I use bread flour instead of all-purpose flour?
Yes, bread flour gives a slightly chewier texture.

Q2: What cheese is best for topping?
Edam (queso de bola) is traditional, but cheddar or mozzarella work well.

Q3: Can I make the dough ahead?
Yes—prepare the dough, refrigerate overnight, then shape and bake the next day.

Q4: Why is my dough too sticky?
Add a little extra flour while kneading, but keep dough slightly tacky for softness.

Q5: Can I skip the sugar topping?
Yes—some prefer just butter and cheese for a less sweet version.