Introduction
If you love classic chocolate chip cookies but want to try something a little more unique, these Lavender Chocolate Chip Cookies are the perfect treat. The subtle floral notes of culinary lavender pair beautifully with rich chocolate, creating a cookie that’s elegant, slightly unexpected, and absolutely irresistible.
Perfect for tea parties, bridal showers, or just a cozy afternoon snack, these cookies strike the right balance between comfort food and gourmet baking. They’re chewy, soft in the center, and infused with a delicate lavender aroma that makes them feel extra special.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1–2 teaspoons dried culinary lavender, finely chopped
- 2 cups semisweet chocolate chips (or chunks)
Timing
- Prep Time: 15 minutes
- Chill Time: 30 minutes (optional, for thicker cookies)
- Bake Time: 10–12 minutes
- Total Time: 55 minutes
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Step 3: Cream Butter & Sugars
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Step 4: Add Eggs & Flavor
Beat in eggs one at a time, then add vanilla extract. Stir in finely chopped culinary lavender.
Step 5: Combine & Add Chocolate
Gradually mix in the dry ingredients. Fold in chocolate chips. Chill dough for 30 minutes for best texture.
Step 6: Bake
Scoop cookie dough onto prepared sheets. Bake 10–12 minutes until edges are golden but centers are still soft.
Step 7: Cool & Serve
Let cool on baking sheet for 5 minutes before transferring to a rack.
Tips for Success
- Use culinary lavender only (not ornamental) to avoid bitterness.
- Chop lavender finely so the flavor infuses evenly without overpowering.
- Chill the dough if you want thicker cookies that don’t spread too much.
- Balance flavors – start with 1 teaspoon lavender, then adjust to taste.
Nutrition (per cookie, approx. 1 of 24)
| Nutrient | Amount |
|---|---|
| Calories | 190 |
| Carbs | 26g |
| Sugar | 18g |
| Fat | 9g |
| Protein | 2g |
| Sodium | 85mg |
Variations
- Lavender White Chocolate Cookies – swap semisweet for creamy white chocolate.
- Lemon-Lavender Cookies – add 1 teaspoon lemon zest for a bright citrus note.
- Nutty Twist – mix in ½ cup chopped almonds or pistachios.
Serving Suggestions
These cookies pair beautifully with:
- Earl Grey tea or lavender lattes ☕
- A glass of cold milk 🥛
- As part of an afternoon tea tray with scones and shortbread
Storage
- Store in an airtight container at room temperature for up to 5 days.
- Freeze unbaked cookie dough balls for up to 3 months – bake straight from frozen (add 1–2 minutes to baking time).
Conclusion
Lavender Chocolate Chip Cookies bring a delicate floral twist to the world’s most beloved cookie. With their soft centers, gooey chocolate, and fragrant lavender aroma, they’re sure to impress anyone lucky enough to try one.
Whether you’re baking for yourself, gifting, or serving at a special gathering, these cookies are a memorable and elegant upgrade to the classic. 🌿🍪
FAQs
Q1: Can I use fresh lavender instead of dried?
Yes, but make sure it’s culinary lavender and use about double the amount since fresh is less concentrated.
Q2: Will the cookies taste like perfume?
Not if you use the right amount! Stick to 1–2 teaspoons of culinary lavender for a subtle floral flavor.
Q3: Can I skip the chilling step?
Yes, but chilling prevents the cookies from spreading too thin and enhances the flavor.
Q4: What chocolate works best?
Semisweet or dark chocolate balances lavender beautifully, but you can also try milk or white chocolate.
Q5: Can I make them gluten-free?
Yes, swap the all-purpose flour for a 1:1 gluten-free baking blend.
