Introduction
Craving Panda Express but don’t want to leave the house? This 15-minute Panda Express Chow Mein copycat recipe is the perfect solution! With tender noodles, crisp veggies, and a savory soy-based sauce, this dish tastes just like the real thing—only fresher, faster, and healthier.
Made with simple ingredients and ready in one pan, this chow mein is an ideal weeknight dinner, meal prep option, or takeout fake-out favorite.
Ingredients
- 14 oz yakisoba noodles (or chow mein noodles)
- 2 tablespoons vegetable oil (or sesame oil for extra flavor)
- 2 cloves garlic, minced
- 1 small onion, thinly sliced
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional, for depth)
- 1 tablespoon brown sugar (or honey)
- ½ teaspoon ground ginger
- 2 green onions, sliced (for garnish)
Ingredient Notes:
- Noodles: Yakisoba noodles are closest to Panda Express style. If using dried noodles, cook and drain first.
- Vegetables: Add bell peppers, bean sprouts, or broccoli for extra crunch.
- Sauce: Oyster sauce gives that authentic umami, but you can skip it for a vegetarian version.
Timing
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Step-by-Step Instructions
Step 1: Prep the Noodles
If using refrigerated yakisoba noodles, loosen them by running under hot water and drain well.
Step 2: Cook the Veggies
Heat oil in a large skillet or wok over medium-high heat. Add garlic and onion, stir-fry for 1 minute until fragrant. Add cabbage and carrots, stir-fry for 2–3 minutes until slightly softened but still crisp.
Step 3: Toss in Noodles & Sauce
Add noodles to the pan. Stir in soy sauce, oyster sauce, brown sugar, and ground ginger. Toss well until noodles are evenly coated and heated through.
Step 4: Garnish & Serve
Remove from heat, garnish with sliced green onions, and serve hot.
Tips for Success
- High heat is key — it keeps veggies crisp and noodles slightly charred.
- Loosen noodles first to avoid clumping.
- Don’t overcook veggies — they should have a nice crunch.
- Double the sauce if you like a saucier chow mein.
Nutrition (per serving, approx. 4 servings)
| Nutrient | Amount |
|---|---|
| Calories | 280 |
| Protein | 7g |
| Carbs | 42g |
| Fat | 10g |
| Fiber | 4g |
| Sodium | 780mg |
Serving Suggestions
- Serve with Orange Chicken, Teriyaki Chicken, or Honey Walnut Shrimp for the full Panda Express experience.
- Pair with egg rolls or potstickers for an easy takeout-style meal at home.
- Top with sesame seeds, chili oil, or sriracha for extra flavor.
Common Mistakes to Avoid
- Using the wrong noodles: Spaghetti won’t give the right texture—stick to chow mein or yakisoba.
- Skipping the sugar: That little touch of sweetness is key to Panda Express flavor.
- Overcrowding the pan: Stir-fry in batches if necessary for best results.
Storage
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Reheat in a hot skillet with a splash of water or soy sauce to revive the noodles.
- Not freezer-friendly (noodles turn mushy).
Conclusion
This 15-minute Panda Express Chow Mein copycat recipe delivers all the flavor of takeout in a healthier, quicker, and budget-friendly way. Perfect for weeknights, it’s a dish you’ll want to make again and again.
Skip the drive-thru — make Panda Express at home tonight!
FAQs
Q1: Can I make this gluten-free?
Yes! Use gluten-free tamari and rice noodles.
Q2: Can I add protein?
Absolutely — try chicken, shrimp, beef, or tofu. Just cook the protein first, then toss in with the noodles.
Q3: What if I don’t have oyster sauce?
You can skip it or replace it with hoisin sauce for a slightly sweeter flavor.
Q4: Can I make this in advance?
Yes, it reheats well — perfect for meal prep.
Q5: What noodles are closest to Panda Express?
Refrigerated yakisoba noodles (found in the Asian aisle) are the closest match.
