Introduction
What if dessert could be sweet, warm, and healthy—all in under 15 minutes? These Cinnamon Maple Air Fryer Apples are a quick, comforting, and guilt-free treat. Packed with cozy fall flavor, they make the perfect topping for oatmeal, ice cream, or a delicious snack on their own.
Ingredients List
- 2 medium apples (Honeycrisp or Fuji recommended), peeled and sliced
- 1 tbsp pure maple syrup
- 1 tsp ground cinnamon
- 1/2 tsp vanilla extract
- 1/2 tbsp melted coconut oil or butter
- Pinch of sea salt
Optional Add-Ins:
- A sprinkle of nutmeg or pumpkin spice
- A handful of chopped pecans or walnuts
- A drizzle of almond butter after cooking
Timing
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Step-by-Step Instructions
Step 1: Prep the apples
Peel and slice apples into thin wedges or bite-sized pieces. In a mixing bowl, toss them with maple syrup, cinnamon, vanilla, melted oil or butter, and a pinch of salt until evenly coated.
Step 2: Air fry
Preheat your air fryer to 375°F (190°C). Spread apples in a single layer in the basket. Air fry for 8–10 minutes, shaking halfway through, until the apples are tender and caramelized at the edges.
Step 3: Serve and enjoy
Let them cool slightly before serving. Enjoy warm on their own or over oatmeal, yogurt, or pancakes.
Tips
- Don’t overcrowd the air fryer basket—cook in batches if needed.
- Choose firm apples so they hold shape during cooking.
- Add a scoop of vanilla yogurt or ice cream for an indulgent dessert.
Nutrition (Per Serving – Serves 2)
- Calories: ~110
- Carbs: 21g
- Sugar: 16g (natural & maple syrup)
- Fat: 3g
- Fiber: 3g
Conclusion
These Cinnamon Maple Air Fryer Apples are fast, flavorful, and full of fall vibes. Whether you’re craving something sweet or need a wholesome topping, this recipe is a cozy go-to.
Give them a try and drop your favorite toppings in the comments. Subscribe for more quick, healthy air fryer recipes!
FAQs
Can I use any type of apple?
Yes, but firmer varieties like Fuji, Gala, or Honeycrisp hold up best in the air fryer.
Can I skip the oil or butter?
Yes, though it enhances caramelization. You can use water or omit it for a lighter version.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the microwave or air fryer.
Can I make these ahead for meal prep?
Absolutely! They’re great for batch prep and work well in both sweet and savory bowls.
Can I make this in the oven instead?
Yes—bake at 375°F (190°C) for about 15–20 minutes on a lined baking sheet, flipping once.
