Introduction
What happens when the cozy sweetness of cinnamon rolls meets the rich intensity of coffee? You get Bold Coffee Cinnamon Rolls—a decadent twist on the classic breakfast treat that energizes your mornings with flavor and flair. Whether you’re a brunch enthusiast or a baked-goods addict, these rolls are guaranteed to satisfy your cravings and perk up your day.
Made with a fluffy, coffee-infused dough, a luscious cinnamon-espresso swirl, and a bold espresso glaze, this is not your grandma’s cinnamon roll—this is a barista’s dream come true in pastry form.
Ingredients List
For the Dough:
- 1 cup warm milk (110°F/43°C)
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup strong brewed coffee
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 eggs, room temperature
- 1 tsp salt
- 4–4 1/2 cups all-purpose flour
For the Coffee Cinnamon Filling:
- 3/4 cup brown sugar, packed
- 2 tbsp instant espresso powder
- 2 tbsp ground cinnamon
- 1/2 cup unsalted butter, softened
For the Bold Espresso Glaze:
- 1 1/2 cups powdered sugar
- 2–3 tbsp brewed espresso or strong coffee
- 1/4 tsp vanilla extract
- Pinch of salt
Optional toppings: Chocolate shavings, crushed espresso beans, toasted pecans
Timing
- Prep Time: 20 minutes
- Rise Time: 1.5 hours
- Bake Time: 25 minutes
- Total Time: 2 hours 15 minutes
🕒 Faster than a sourdough bake and 100x more flavorful than a store-bought roll.
Step-by-Step Instructions
Step 1: Activate the yeast
In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.
Step 2: Make the dough
Add eggs, melted butter, coffee, and salt to the yeast mix. Gradually stir in flour until a soft dough forms. Knead on a floured surface for 6–8 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
Step 3: Roll and fill
Roll dough into a 16×12-inch rectangle. Spread softened butter across the surface. Mix brown sugar, cinnamon, and espresso powder, and sprinkle evenly. Roll up tightly and cut into 12 slices.
Step 4: Second rise
Place rolls in a greased 9×13-inch baking dish. Cover and let rise for another 30–40 minutes until puffy.
Step 5: Bake
Preheat oven to 350°F (175°C). Bake for 22–25 minutes, until golden on top and baked through.
Step 6: Glaze
Whisk together powdered sugar, brewed espresso, vanilla, and salt. Drizzle generously over warm rolls.
Nutrition (Per Roll)
| Nutrient | Amount |
|---|---|
| Calories | ~330 |
| Carbohydrates | 45g |
| Sugar | 20g |
| Fat | 13g |
| Protein | 6g |
| Caffeine | ~25mg |
Healthier Alternatives for the Recipe
- Swap half of the flour for whole wheat for added fiber.
- Use monk fruit sweetener or coconut sugar to reduce refined sugar.
- For dairy-free: Use almond milk and vegan butter.
- Add chia seeds or hemp hearts to the filling for a boost of nutrients.
Serving Suggestions
- Serve warm with a coffee latte, iced brew, or chai tea.
- Top with a dollop of whipped cream or a scoop of coffee gelato for dessert.
- Pair with savory egg bites or quiche for a balanced brunch spread.
Common Mistakes to Avoid
- Skipping the second rise: It makes the rolls pillowy—don’t rush it.
- Using weak coffee: For bold flavor, use espresso-strength brew.
- Overbaking: They should be light golden, not dry.
- Not greasing the pan: They’ll stick and lose their swirl!
- Cutting with a knife: Use floss for clean slices without squishing.
Storing Tips for the Recipe
- Store in an airtight container at room temperature for 2 days or in the fridge for 5 days.
- To reheat: Warm in the microwave for 15–20 seconds or in a 300°F oven for 10 minutes.
- Freeze baked (unglazed) rolls for up to 2 months. Thaw overnight, then glaze and reheat.
Conclusion
If you’re looking to elevate your breakfast game, these Bold Coffee Cinnamon Rolls are the answer. Fluffy, caffeinated, and dripping with rich glaze, they’re the kind of treat that turns ordinary mornings into something memorable.
Try it today and share your creations! Comment your twist or tag us on social for more bold bakes. Subscribe to never miss a cozy new recipe!
FAQs
Can I use instant coffee instead of espresso powder?
Yes, but use slightly more and make sure it’s strong for a rich coffee flavor.
Can I make the dough the night before?
Absolutely! Cover the pan and refrigerate after shaping. Let sit at room temp for 30 minutes before baking.
What if I don’t have a mixer?
No problem—knead by hand until the dough is soft and stretchy, about 8 minutes.
Can I make this vegan?
Yes! Use almond milk, vegan butter, and a flax egg (1 tbsp flaxseed + 2.5 tbsp water) for each egg.
How do I make it extra gooey?
Double the filling and bake covered for the first 15 minutes, then uncover to finish.
