Introduction
Can a homemade chicken bowl be healthier than takeout, packed with protein, and drizzled with a crave-worthy creamy sauce—all in under 30 minutes? The answer is yes, and this Bang Bang Chicken Bowl proves it. Whether you’re chasing bold flavor, meal prep goals, or a new weeknight favorite, this spicy-sweet dish delivers the perfect balance. And yes—it includes that famous Bang Bang sauce you know and love.
From TikTok to your table, this bowl-style recipe has become a viral favorite for good reason.
Ingredients List
For the Chicken:
- 1 ½ lbs boneless, skinless chicken breasts or thighs, cut into bite-size cubes
- 1 tablespoon cornstarch or arrowroot powder
- 1 tablespoon soy sauce
- Salt & pepper to taste
- 1 tablespoon olive oil
For the Bang Bang Sauce:
- ½ cup mayonnaise (or Greek yogurt for lighter option)
- 2 tablespoons sweet chili sauce
- 1 tablespoon Sriracha (adjust to spice preference)
- 1 tablespoon honey or maple syrup
- 1 teaspoon rice vinegar (optional for tang)
For the Bowl Base:
- 2 cups cooked jasmine or basmati rice (swap with cauliflower rice or quinoa if preferred)
- 1 cup shredded red cabbage
- 1 cup julienned carrots
- ½ cucumber, sliced
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds or crushed peanuts (optional, for garnish)
Substitution Ideas:
- Swap chicken for crispy tofu or shrimp
- Use pre-cooked rotisserie chicken for faster prep
- Add pickled onions or radishes for extra punch
Timing
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Compared to delivery options, this Bang Bang Chicken Bowl cuts your wait time in half while letting you control every ingredient.

Step-by-Step Instructions
Step 1: Prep and marinate the chicken
In a bowl, combine chicken pieces with cornstarch, soy sauce, salt, and pepper. Toss to coat evenly and let it sit while prepping other ingredients.
Step 2: Mix the Bang Bang sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, honey, and vinegar until smooth. Taste and adjust heat or sweetness to your liking.
Step 3: Sear the chicken
Heat olive oil in a large non-stick skillet over medium-high heat. Add chicken and cook for 5–7 minutes until golden brown and cooked through. Set aside.
Step 4: Assemble the bowls
Divide rice into 4 bowls. Top with cooked chicken, cabbage, carrots, cucumber, and avocado. Drizzle with Bang Bang sauce and sprinkle with green onions and sesame seeds.
Nutritional Information (Per Serving – Serves 4)
- Calories: ~480
- Protein: 35g
- Fat: 22g
- Carbohydrates: 38g
- Fiber: 5g
- Sugar: 9g
Data is estimated and varies based on toppings and swaps (e.g., Greek yogurt vs. mayo).
Healthier Alternatives for the Recipe
- Low-carb swap: Use cauliflower rice or lettuce wraps
- Dairy-free: Use avocado mayo or coconut yogurt
- High-protein: Add a soft-boiled egg or edamame
- Lighter version: Sub mayo with plain Greek yogurt for a creamy but lower-fat sauce
Serving Suggestions
- Serve cold for a refreshing lunch bowl
- Great for meal prep—store all components separately and assemble fresh
- Pair with a miso soup or roasted edamame for a complete meal
- Add fresh herbs like cilantro or Thai basil for brightness
Common Mistakes to Avoid
- Overcrowding the pan: Cook chicken in batches for crispy sear
- Overcooking chicken: Cut evenly and monitor closely to avoid drying out
- Heavy hand on Sriracha: Start small—you can always add more heat later
- Sauce separation: Whisk well and use fresh mayo or yogurt for best texture
Storing Tips for the Recipe
- Fridge: Store cooked chicken and sauce in separate airtight containers for up to 4 days
- Meal prep tip: Keep veggies raw and crunchy in sealed containers; reheat only rice and chicken
- Freezer: Chicken freezes well; thaw and reheat before assembling bowls
Conclusion
This Bang Bang Chicken Bowl brings restaurant-quality flavor to your home kitchen in just 25 minutes. It’s spicy, creamy, crunchy, and endlessly customizable. Whether you’re meal-prepping or feeding a crowd, this dish is guaranteed to hit the spot.
Tried it? Leave a comment below, rate the recipe, or share your favorite topping combo. Don’t forget to subscribe for more quick & healthy bowl recipes!
FAQs
Q: Can I make Bang Bang Chicken Bowl vegetarian?
Yes! Swap chicken for tofu, tempeh, or chickpeas.
Q: How spicy is the Bang Bang sauce?
It’s medium heat by default, but you can adjust the Sriracha for more or less spice.
Q: What rice works best?
Jasmine or basmati rice are ideal, but brown rice or quinoa also work well.
Q: Can I serve this cold?
Yes, it’s great as a cold lunch bowl the next day.









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