Roasted Potatoes with Baked Feta and Garlic

Introduction

Are you looking for a simple yet irresistible side dish that transforms everyday potatoes into a flavor-packed sensation? Roasted potatoes with baked feta and garlic combine crispy golden potatoes with creamy, tangy feta and aromatic roasted garlic. With a growing trend toward Mediterranean-inspired comfort food, this recipe perfectly balances indulgence and wholesome ingredients.

Ingredients List

2 lbs baby potatoes, halved
8 oz block feta cheese
4 garlic cloves, thinly sliced
3 tablespoons olive oil
1 teaspoon dried oregano
½ teaspoon smoked paprika
Salt and black pepper, to taste
Fresh parsley or thyme, chopped (for garnish)
Lemon wedges (optional, for serving)

Substitution Tips:

Use goat cheese for a softer, creamier texture
Swap baby potatoes for fingerlings or Yukon gold
Add a sprinkle of chili flakes for a spicy kick

Timing

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Step-by-Step Instructions

Step 1: Preheat oven and prepare potatoes

Preheat your oven to 400°F (200°C). Toss the halved potatoes in olive oil, oregano, smoked paprika, salt, and pepper. Spread evenly on a baking sheet.

Step 2: Roast the potatoes

Place the potatoes in the oven and roast for 20 minutes.

Step 3: Add feta and garlic

Remove the baking sheet and nestle the block of feta in the center. Scatter sliced garlic cloves around. Return to the oven and roast for an additional 15 minutes, until potatoes are crispy and feta is soft and golden.

Step 4: Garnish and serve

Sprinkle with fresh parsley or thyme. Serve warm with lemon wedges on the side for a bright finish.

Nutritional Information (Per Serving, serves 4)

Calories: 320 kcal
Protein: 8g
Carbohydrates: 35g
Fat: 15g
Fiber: 4g
Sugar: 2g

Healthier Alternatives

Use less oil or swap for avocado oil for a heart-healthy fat
Substitute regular feta for reduced-fat feta
Add roasted vegetables like bell peppers or zucchini for extra nutrients

Serving Suggestions

Pair with grilled chicken or fish for a complete meal
Serve alongside a fresh green salad or steamed greens
Drizzle with a balsamic glaze for a sweet tangy contrast

Common Mistakes to Avoid

Overcrowding the pan: Crowding causes steaming instead of roasting; use two pans if needed
Adding feta too early: The feta can dry out; add it halfway through roasting
Not slicing garlic thin: Thick garlic slices can burn and taste bitter

Storing Tips

Store leftovers in an airtight container in the fridge for up to 3 days
Reheat in the oven for best crispiness; microwave can make potatoes soggy
Feta softens further when reheated; add fresh herbs after warming

Conclusion

This Roasted Potatoes with Baked Feta and Garlic recipe offers an effortless way to elevate your potato side dishes with Mediterranean flair. Crispy, creamy, and bursting with flavor—perfect for any occasion.

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