Cinnamon Strawberry Sugar Cookies

If you love soft, chewy sugar cookies with a warm cinnamon twist and bursts of fresh strawberry flavor, these Cinnamon Strawberry Sugar Cookies are made just for you! Perfect for any season, these cookies combine classic sugar cookie sweetness with the bright, juicy notes of strawberries and a hint of cozy cinnamon spice.

These cookies are ideal for holiday baking, afternoon snacks, or sharing with friends and family. Plus, they’re easy to make and so delicious you’ll want to bake them again and again.

Why You’ll Love This Recipe

Soft, chewy texture with a cinnamon sugar crunch
Real strawberries mixed into the dough for fresh flavor
Perfect balance of sweet and spicy
Easy to make with common pantry ingredients
Great for gift-giving or parties

Ingredients (U.S. Standard Measurements)

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar, divided
1 large egg
1 teaspoon vanilla extract
1 cup finely chopped fresh strawberries
Optional: extra cinnamon sugar for rolling

Instructions

Preheat Oven
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Cream Butter & Sugar
In a large bowl, cream together softened butter and 1 cup sugar until light and fluffy. Beat in the egg and vanilla extract.
Combine Dough
Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped strawberries gently.
Form Cookies
In a small bowl, mix the remaining ½ cup sugar with 1 teaspoon cinnamon. Roll dough into 1-inch balls, then roll each ball in the cinnamon sugar mixture to coat.
Bake
Place cookies on prepared sheets about 2 inches apart. Bake 10–12 minutes or until edges are set and lightly golden.
Cool
Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.