Introduction
Comfort food meets gourmet in this Creamy Roasted Garlic Tomato Soup. Bursting with rich, roasted tomato flavor and deep garlicky undertones, this cozy classic gets elevated with cream and herbs. It’s perfect for chilly days, quick lunches, or a heartwarming starter.
Ingredients List
- 2 lbs ripe tomatoes, halved
- 1 head of garlic, top trimmed
- 1 small onion, chopped
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/4 tsp red pepper flakes (optional)
- 2 cups vegetable broth
- 1/2 cup heavy cream or coconut cream
- Fresh basil, for garnish
Timing
- Prep Time: 10 minutes
- Roast Time: 30 minutes
- Simmer Time: 10 minutes
- Total Time: 50 minutes
Step-by-Step Instructions
Step 1: Roast the veggies
Preheat oven to 400°F (200°C). Place tomatoes (cut side up), garlic head, and onion on a baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and oregano. Roast for 30 minutes.
Step 2: Blend the base
Once roasted, squeeze the softened garlic cloves out of the skin. Transfer tomatoes, garlic, and onion to a blender. Add vegetable broth and blend until smooth.
Step 3: Simmer and cream it
Pour the mixture into a saucepan. Simmer for 10 minutes on low heat. Stir in the cream and adjust seasoning to taste.
Step 4: Serve
Ladle into bowls, garnish with fresh basil, and serve hot with grilled cheese or crusty bread.
Nutritional Information (Per Serving – Makes 4)
- Calories: 220 kcal
- Fat: 14g
- Carbs: 18g
- Protein: 4g
Healthier Alternatives
- Use low-fat milk or oat milk instead of cream
- Skip red pepper flakes for a milder flavor
- Add white beans when blending for extra protein
Serving Suggestions
- Pair with grilled cheese or garlic toast
- Top with croutons, shredded Parmesan, or a swirl of pesto
- Serve in mugs for a cozy appetizer at gatherings
Common Mistakes to Avoid
- Over-roasting the garlic: It should be golden and soft, not burnt
- Not seasoning enough: Taste after blending and adjust
- Using under-ripe tomatoes: They can be watery and bland
Storing Tips
- Store in the fridge for up to 5 days in an airtight container
- Freeze for up to 3 months; thaw and reheat gently
- Great for batch cooking and meal prep
Conclusion
Velvety smooth and loaded with flavor, this Creamy Roasted Garlic Tomato Soup is the ultimate comfort bowl. Easy to make, even easier to love.
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FAQs
Q: Can I use canned tomatoes?
A: Yes, use 2 cans of whole peeled tomatoes and skip the roasting.
Q: Can I make it vegan?
A: Absolutely—use coconut cream or any plant-based milk.
Q: What herbs go well with this soup?
A: Basil, thyme, and oregano are excellent additions.
Q: Can I use an immersion blender?
A: Yes, blend everything directly in the pot after simmering.
