2 Ingredient Cottage Cheese Flatbread

Looking for a simple, protein-packed flatbread recipe that requires only two ingredients? This 2 Ingredient Cottage Cheese Flatbread is your new go-to! It’s soft, flavorful, and versatile — perfect for wraps, pizzas, or even breakfast toast.

Made with just cottage cheese and self-rising flour, this flatbread comes together in minutes and can be customized with your favorite toppings. It’s a great way to add more protein and keep things light and easy.

Why You’ll Love This Recipe

Only 2 main ingredients
High in protein and low in carbs (depending on flour choice)
No yeast or complicated prep
Versatile for sweet or savory meals
Ready in under 20 minutes

Ingredients (U.S. Standard Measurements)

1 cup cottage cheese (full-fat or low-fat, drained if very watery)
1 cup self-rising flour

Instructions

Mix the Dough
In a mixing bowl, combine cottage cheese and self-rising flour. Stir until a sticky dough forms. If the dough feels too wet, add a tablespoon more flour.
Form the Flatbreads
Lightly flour your work surface. Divide the dough into 4 equal parts. Roll each piece into a flat circle about ¼-inch thick.
Cook the Flatbreads
Heat a non-stick skillet over medium heat. Cook each flatbread for 2–3 minutes per side, or until golden brown spots appear and the bread is cooked through.
Serve
Enjoy warm as a wrap base, topped with your favorite ingredients, or as a side with dips and spreads.

Tips & Tricks

Use full-fat cottage cheese for richer flavor and better texture.
If you don’t have self-rising flour, mix 1 cup all-purpose flour + 1 ½ tsp baking powder + ½ tsp salt.
Add herbs like garlic powder, oregano, or rosemary to the dough for extra flavor.
These flatbreads freeze well — reheat in a toaster or skillet.
Try topping with hummus, avocado, or sliced grilled chicken for a quick meal.