Cinnamon Apple Bread

Posted by by Sara 8 months Ago 482 Views

Introduction

There’s nothing quite like the cozy aroma of apples and cinnamon baking in your kitchen. This Cinnamon Apple Bread is moist, tender, and bursting with warm spices and chunks of fresh apple. It’s perfect for breakfast, dessert, or an afternoon snack.

Ingredients List

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/3 cup sour cream or Greek yogurt
  • 1 tsp vanilla extract
  • 1 1/2 cups chopped apples (such as Honeycrisp or Granny Smith)
  • Optional cinnamon sugar topping: 2 tbsp sugar + 1/2 tsp cinnamon

Timing

  • Prep Time: 15 minutes
  • Cook Time: 50–55 minutes
  • Total Time: 1 hour 10 minutes

Step-by-Step Instructions

Step 1: Preheat and prep

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line with parchment paper.

Step 2: Mix dry ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

Step 3: Cream butter and sugar

In a large bowl, beat butter with granulated and brown sugars until light and fluffy. Add eggs one at a time, then mix in sour cream and vanilla.

Step 4: Combine and fold in apples

Gradually add the dry ingredients to the wet mixture until just combined. Gently fold in chopped apples.

Step 5: Bake

Pour the batter into the prepared loaf pan. Sprinkle with cinnamon sugar topping if using. Bake for 50–55 minutes, or until a toothpick comes out clean.

Step 6: Cool and serve

Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Nutritional Information (Per Slice – Makes 10)

  • Calories: 210 kcal
  • Fat: 9g
  • Carbs: 30g
  • Protein: 3g

Healthier Alternatives

  • Use whole wheat flour for added fiber
  • Replace some sugar with applesauce
  • Use Greek yogurt instead of sour cream for more protein

Serving Suggestions

  • Serve warm with a pat of butter
  • Pair with coffee or chai tea
  • Toast slices and top with cream cheese or almond butter

Common Mistakes to Avoid

  • Overmixing the batter: Leads to a dense loaf
  • Not greasing the pan well: Use parchment for easy release
  • Using overly juicy apples: May make the bread soggy—drain excess juice

Storing Tips

  • Store at room temperature in an airtight container for up to 3 days
  • Refrigerate for up to 1 week
  • Freeze slices for up to 2 months; thaw and toast to serve

Conclusion

Warm, comforting, and easy to make, this Cinnamon Apple Bread is a go-to for fall or any time you want something sweet and spiced.

Bake a loaf today and enjoy cozy flavor in every bite! Subscribe for more feel-good baking recipes.

FAQs

Q: Can I use applesauce instead of chopped apples?
A: For texture, chopped apples are best, but you can substitute 1 cup applesauce if needed.

Q: What’s the best apple variety to use?
A: Honeycrisp, Granny Smith, or Fuji offer great flavor and texture.

Q: Can I make muffins instead of a loaf?
A: Yes! Divide batter into a muffin tin and bake at 350°F for 20–22 minutes.

Q: Can I add nuts or raisins?
A: Absolutely—add 1/2 cup of chopped walnuts or raisins for extra flavor and crunch.