Easy Gochujang Broccoli

Posted by by Sara 8 months Ago 264 Views

Introduction

Looking to spice up your side dish game? This Easy Gochujang Broccoli is roasted until crispy then tossed in a bold, savory-sweet Korean-inspired glaze made with gochujang. It’s quick, healthy, and packed with flavor—perfect for weeknights or meal prep.

Ingredients List

  • 1 large head broccoli, cut into florets
  • 1 tbsp olive oil
  • 1 1/2 tbsp gochujang (Korean chili paste)
  • 1 tbsp soy sauce
  • 1 tbsp honey or maple syrup
  • 1 tsp rice vinegar
  • 1 garlic clove, minced
  • Sesame seeds and sliced scallions, for garnish (optional)

Timing

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Step-by-Step Instructions

Step 1: Roast the broccoli

Preheat oven to 425°F (220°C). Toss broccoli with olive oil and spread on a baking sheet. Roast for 18–20 minutes, flipping halfway, until edges are golden and crisp.

Step 2: Mix the glaze

While broccoli roasts, whisk together gochujang, soy sauce, honey, rice vinegar, and garlic in a small bowl.

Step 3: Toss and serve

Remove broccoli from the oven, transfer to a bowl, and toss with the gochujang glaze. Garnish with sesame seeds and scallions if desired. Serve warm.

Nutritional Information (Per Serving – Makes 2–3)

  • Calories: 120 kcal
  • Fat: 5g
  • Carbs: 14g
  • Protein: 3g

Healthier Alternatives

  • Use low-sodium soy sauce to cut back on salt
  • Swap honey for date syrup or omit sweetener entirely
  • Air fry broccoli for extra crispiness with less oil

Serving Suggestions

  • Serve over jasmine rice or quinoa
  • Add to a grain bowl with tofu or grilled chicken
  • Pair with dumplings or Korean BBQ dishes

Common Mistakes to Avoid

  • Overcrowding the pan: Leads to steaming instead of roasting
  • Adding sauce before roasting: It can burn—toss after
  • Too much gochujang: Start with less if spice-sensitive

Storing Tips

  • Store leftovers in the fridge up to 3 days
  • Reheat in the oven or air fryer to regain crispiness
  • Not ideal for freezing due to texture loss

Conclusion

Bold, spicy, and seriously satisfying, this Easy Gochujang Broccoli takes your veggie game to the next level. It’s the side dish your table’s been missing.

Try it once and you’ll crave it weekly! Subscribe for more flavor-packed veggie recipes.

FAQs

Q: Can I use frozen broccoli?
A: Yes—thaw and pat dry before roasting for best results.

Q: Is this recipe gluten-free?
A: Use tamari instead of soy sauce for a gluten-free version.

Q: Can I make it milder?
A: Start with 1 tsp gochujang and adjust to taste.

Q: What else can I use the glaze on?
A: Great on roasted carrots, Brussels sprouts, or tofu.