There’s something truly comforting about the classic McDonald’s Sausage, Egg, & Cheese McMuffin — that perfectly toasted English muffin, savory sausage patty, fluffy egg, and melty cheese all stacked together for a quick and delicious breakfast.
But why wait in line when you can make this iconic sandwich right in your own kitchen? This copycat recipe captures the taste and texture of the original with fresh ingredients and a few simple steps. Plus, you can customize it however you like!
Ingredients (Makes 4 sandwiches)
- 4 English muffins, split and toasted
- 4 large eggs
- 4 sausage patties (store-bought or homemade*)
- 4 slices American cheese (or your favorite cheese)
- Butter, for spreading
- Salt and pepper, to taste
*To make homemade sausage patties:
- 1 pound ground pork
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes (optional)
Instructions
1. Prepare the Sausage Patties (if making homemade)
In a bowl, combine ground pork with sage, thyme, salt, pepper, onion powder, and red pepper flakes. Mix gently and form into 4 patties about the size of the English muffins. Cook patties in a skillet over medium heat for 4–5 minutes per side or until fully cooked. Set aside.
2. Toast the English Muffins
Split the English muffins and toast them until golden brown. Butter the cut sides lightly.
3. Cook the Eggs
Using an egg ring or small round cutter, crack each egg into the ring in a non-stick skillet over medium-low heat. Cover and cook for 3–4 minutes until the whites are set but yolks are still soft (or cook longer if you prefer firm yolks). Season with salt and pepper.
4. Assemble the Sandwiches
Place a sausage patty on the bottom half of each English muffin, add a cooked egg on top, then a slice of cheese. Top with the muffin lid.
5. Serve
Serve immediately while warm. Great with a side of fresh fruit or hash browns!
Nutrition Facts (Per Sandwich Approximate)
- Calories: 450
- Protein: 25g
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 2g
- Sodium: 900mg
Tips & Tricks
- Use an egg ring for perfectly round eggs that fit the muffin.
- To save time, cook sausage patties and eggs simultaneously.
- Swap American cheese for cheddar, pepper jack, or Swiss to change up the flavor.
- English muffins can be toasted in a toaster oven or skillet for extra crispness.
- Make a batch of homemade sausage patties and freeze extras for quick breakfasts.
Something From Me 🥚🥓🧀
I love making this sandwich on busy mornings — it’s comforting, protein-packed, and beats fast food any day. Plus, customizing it with your favorite cheese or spices makes it feel like your own signature breakfast. Pair with a hot cup of coffee, and you’ve got a winner.
For an indulgent twist, try adding a slice of crispy bacon or a smear of spicy mustard.
