Easy Chicken Cheesesteak Skillet

Introduction

Looking for a quick, flavorful dinner that satisfies your cheesesteak cravings—without the bread? This Easy Chicken Cheesesteak Skillet brings the classic Philly flavor to your table in under 30 minutes. It’s loaded with juicy chicken, sautéed onions and peppers, and melty provolone cheese—all made in one pan.

Perfect for busy weeknights or meal prep, this low-carb alternative is comforting, hearty, and ridiculously simple to throw together.

Ingredients List

1.5 lbs boneless, skinless chicken breasts, thinly sliced
1 tbsp olive oil
1 large yellow onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and black pepper, to taste
1/2 tsp crushed red pepper flakes (optional)
6 slices provolone cheese

Substitutions:

Swap provolone for mozzarella or pepper jack for extra kick.
Use rotisserie chicken to cut down on cook time.
Add mushrooms for extra umami and texture.

Timing

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Step-by-Step Instructions

Step 1: Sauté the veggies

Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers. Cook until softened and slightly caramelized, about 5–7 minutes. Add garlic and cook 1 minute more.

Step 2: Cook the chicken

Push the veggies to the side of the pan. Add chicken slices in a single layer. Season with Italian seasoning, salt, pepper, and red pepper flakes. Cook until golden and cooked through, 6–8 minutes.

Step 3: Combine and melt cheese

Toss the cooked chicken with the sautéed veggies. Arrange provolone slices on top and cover skillet. Let the cheese melt for 1–2 minutes.

Step 4: Serve

Serve hot as-is or over rice, hoagie rolls, or wrapped in lettuce for a low-carb option.

Tip: To make it a one-bowl meal, serve over cauliflower rice or quinoa.

Nutritional Information (Per Serving, Serves 4)

Calories: 340
Protein: 36g
Fat: 18g
Carbohydrates: 8g
Fiber: 2g
Sodium: 520mg

Healthier Alternatives

Cheese: Use reduced-fat cheese or dairy-free alternatives.
Oil: Swap olive oil with avocado spray for lower fat.
More Veggies: Add zucchini ribbons, spinach, or broccoli.

Serving Suggestions

Spoon into toasted buns for a classic-style chicken cheesesteak.
Serve with sweet potato fries or a simple side salad.
Turn it into a rice bowl with cilantro-lime rice and avocado.

Common Mistakes to Avoid

Overcrowding the pan: Cook in batches if needed to avoid steaming the chicken.
Using thick chicken slices: Thin slices cook faster and stay juicier.
Skipping the cheese melt step: It brings everything together!

Storing Tips

Refrigerate: Store in an airtight container for up to 4 days.
Reheat: Gently reheat in a skillet or microwave.
Freeze: Best not frozen due to cheese texture, but the chicken and veggies freeze well without cheese.

Conclusion

This Easy Chicken Cheesesteak Skillet is the ultimate one-pan comfort food—fast, satisfying, and endlessly customizable. It’s perfect for weeknights or meal prepping your lunches.

Ready to make it tonight? Try it out and leave a comment below with your twist, or subscribe for more delicious skillet meals!