Crock Pot Cheesy Chicken Spaghetti

Introduction

Did you know that over 60% of families are turning to slow cookers to simplify weeknight meals? If you’re one of them, you’re going to love this rich, creamy, and ultra-comforting Crock Pot Cheesy Chicken Spaghetti. This recipe combines tender shredded chicken, gooey cheese, and perfectly cooked spaghetti all in one pot. It’s a fuss-free dinner that’s as satisfying as it is simple.

Perfect for busy families or meal prepping enthusiasts, this one-pot slow cooker dish is packed with flavor and guaranteed to be a hit at the dinner table.

Ingredients List

2 cups cooked chicken breast, shredded
10.5 oz can cream of chicken soup
10.5 oz can cream of mushroom soup
1 cup chicken broth
1/2 cup sour cream
1/2 cup diced onion
1/2 cup diced green bell pepper
1 tsp garlic powder
1/2 tsp black pepper
2 cups shredded cheddar cheese (divided)
8 oz uncooked spaghetti (broken into thirds)
Optional: 1/4 tsp crushed red pepper flakes or 1/2 tsp smoked paprika for extra flavor

Substitutions:

Use rotisserie chicken for ease.
Swap cream of mushroom with cream of celery for a lighter flavor.
Substitute dairy-free cheese and sour cream for a lactose-free version.

Timing

Prep Time: 10 minutes
Cook Time: 3–4 hours on low or 1.5–2 hours on high
Total Time: Approximately 2–4 hours

This recipe is up to 40% faster than oven-baked versions with less hands-on time.

Instructions

Step 1: Mix base ingredients

Add cooked shredded chicken, both soups, chicken broth, sour cream, onion, green bell pepper, garlic powder, black pepper, and 1 1/2 cups of cheese to your crock pot. Stir to combine.

Step 2: Cook on low

Cover and cook on low for 2 hours (or high for 1 hour) to let flavors blend.

Step 3: Add pasta

Add the uncooked spaghetti to the slow cooker, stirring to mix it in well. Press pasta down so it’s mostly submerged. Cover and continue cooking on low for another 1–2 hours (or high for 30–45 minutes), until pasta is tender.

Step 4: Top and melt cheese

Sprinkle remaining 1/2 cup of cheese on top. Cover and let melt for 5–10 minutes before serving.

Tip: Stir halfway through to prevent pasta from sticking and check liquid levels.

Nutritional Information (Per serving, based on 6 servings)

Calories: 430
Protein: 24g
Carbs: 36g
Fat: 20g
Fiber: 2g
Sodium: 780mg

Healthier Alternatives for the Recipe

Use whole wheat or chickpea pasta for extra fiber and protein.
Swap sour cream for plain Greek yogurt.
Try low-fat cheese to reduce calories and fat.
Load up on veggies like mushrooms or spinach for more nutrients.

Serving Suggestions

Serve with a crisp green salad or steamed broccoli for a balanced meal.
Top with fresh parsley or green onions for a pop of color.
Pair with garlic bread for extra indulgence.

Common Mistakes to Avoid

Adding spaghetti too early: This can cause mushy pasta.
Not stirring midway: Spaghetti may clump or stick.
Using raw chicken: Always start with cooked chicken to ensure food safety and timing accuracy.

Storing Tips

Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Cool completely and freeze in individual portions for up to 2 months.
Reheat: Thaw overnight in the fridge and microwave or warm gently on the stove with a splash of broth.

Conclusion

This Crock Pot Cheesy Chicken Spaghetti is the ultimate comfort food made easy. Creamy, cheesy, and loaded with flavor, it’s a set-it-and-forget-it recipe your family will ask for again and again.

Try it tonight and share your results in the comments! Don’t forget to subscribe for more slow-cooked comfort food ideas.