Baked Crunchy Hot Honey Chicken

Posted by by Sara 8 months Ago 226 Views

Introduction

Craving something crispy, spicy, and sweet without deep-frying? Meet your new go-to: Baked Crunchy Hot Honey Chicken. This recipe transforms simple pantry staples into a crowd-pleasing dinner that’s as satisfying as it is easy to make. With a balance of heat and honeyed sweetness, it’s a healthier twist on fried chicken that doesn’t skimp on flavor.

Ingredients

For the Chicken:

  • 1.5 lbs boneless, skinless chicken thighs or breasts
  • 1 cup buttermilk
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste

For the Breading:

  • 2 cups cornflakes, crushed
  • 1/2 cup panko breadcrumbs
  • 1/2 tsp cayenne pepper (optional)
  • 1/2 tsp smoked paprika

For the Hot Honey:

  • 1/2 cup honey
  • 2 tbsp hot sauce (like Frank’s Red Hot)
  • 1 tsp red pepper flakes (adjust to taste)
  • 1 tbsp apple cider vinegar

Timing

  • Prep time: 15 minutes
  • Marinate time: 30 minutes (optional but recommended)
  • Cook time: 25-30 minutes
  • Total time: 45-60 minutes

Instructions

  1. Marinate the Chicken
    • In a large bowl, whisk buttermilk with paprika, garlic powder, salt, and pepper.
    • Add chicken and coat well. Let marinate for 30 minutes or overnight in the fridge.
  2. Preheat and Prep
    • Preheat oven to 425°F (218°C). Line a baking sheet with parchment paper or a wire rack.
  3. Bread the Chicken
    • Mix crushed cornflakes, panko, paprika, and cayenne in a shallow dish.
    • Remove chicken from marinade, let excess drip off, and press into the breading mixture to coat evenly.
  4. Bake
    • Place chicken on the prepared sheet. Lightly spray with oil for crispiness.
    • Bake for 25-30 minutes, flipping halfway, until golden and cooked through (internal temp 165°F).
  5. Make Hot Honey
    • While the chicken bakes, combine honey, hot sauce, red pepper flakes, and vinegar in a small saucepan. Simmer on low for 3-4 minutes. Keep warm.
  6. Serve
    • Drizzle hot honey over chicken just before serving. Garnish with chopped parsley or chives if desired.

Tips

  • Use an air fryer at 400°F for 18-20 minutes for extra crispiness.
  • Adjust the heat level in the honey sauce to match your spice preference.

Nutrition (approx. per serving)

  • Calories: 410
  • Protein: 28g
  • Carbs: 35g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 14g

Serving Suggestions

  • Serve with coleslaw, pickles, or over waffles for a brunch-style treat.
  • Pair with a tangy vinaigrette salad or roasted sweet potatoes.

Storage

  • Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat in the oven or air fryer to maintain crispiness.

Conclusion This Baked Crunchy Hot Honey Chicken is the perfect mix of flavor and texture. It’s easy to make, wildly delicious, and healthier than fried. Give it a try and let us know what you think in the comments below. Don’t forget to subscribe for more crave-worthy recipes!

FAQs

Can I use chicken tenders instead of thighs or breasts? Yes! Just reduce the cooking time to 18-22 minutes depending on thickness.

Is the hot honey very spicy? It has a mild to medium heat. Adjust the red pepper flakes or hot sauce to control the level.

Can I make the chicken ahead of time? Yes, you can bread the chicken and refrigerate for up to 4 hours before baking.

What can I use instead of buttermilk? Mix 1 cup of milk with 1 tbsp lemon juice or vinegar and let sit for 5 minutes as a substitute.