Easy Crockpot Chili Recipe

Posted by by Sara 10 months Ago 101 Views

Introduction

Looking for a hearty, flavorful meal that practically cooks itself? This easy crockpot chili recipe is your answer. Whether you’re feeding a family on a busy weeknight or prepping for game day, this set-it-and-forget-it chili is packed with protein, spices, and rich tomato flavor. With only 15 minutes of prep time, this is one of the simplest ways to make a comforting, crowd-pleasing dish.

Ingredients List

  • 1 lb ground beef (or turkey for a lighter version)
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (28 oz) can diced tomatoes
  • 1 (6 oz) can tomato paste
  • 1 cup beef broth
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional, for heat)
  • Salt and pepper to taste

Timing

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Total Time: Up to 8 hours 15 minutes

Instructions

  1. Brown the Meat: In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
  2. Prep Veggies: While the meat cooks, chop the onion, bell pepper, and garlic.
  3. Combine Ingredients: Add cooked beef, vegetables, beans, diced tomatoes, tomato paste, and broth to the crockpot.
  4. Season: Sprinkle in chili powder, cumin, paprika, cayenne (if using), and salt and pepper.
  5. Slow Cook: Stir well and cover. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Serve: Stir before serving. Top with shredded cheese, sour cream, green onions, or crushed tortilla chips.

Tips

  • For added depth, use fire-roasted diced tomatoes.
  • Double the recipe and freeze leftovers for easy meals later.
  • Add corn or jalapeños for a twist.

Nutrition (Per Serving – approx. 6 servings)

  • Calories: 320
  • Protein: 22g
  • Carbohydrates: 28g
  • Fat: 14g
  • Fiber: 8g
  • Sugar: 6g

Conclusion

This easy crockpot chili recipe is perfect for busy schedules and delivers satisfying, bold flavor every time. It’s versatile, affordable, and incredibly simple to make. Try it today and let us know your favorite chili toppings in the comments below!

FAQs

1. Can I make this vegetarian?
Yes! Skip the meat and add extra beans or use a plant-based meat substitute.

2. How long does it last in the fridge?
Stored in an airtight container, it lasts up to 4 days.

3. Can I freeze it?
Absolutely. Cool completely and freeze in portions for up to 3 months.

4. Is it spicy?
Not overly. Adjust cayenne and chili powder to suit your taste.

5. Can I cook it overnight?
Yes, use the low setting and refrigerate in the morning.

Enjoy the ease and flavor of homemade chili with almost no effort!