Looking for a sandwich that combines juicy chicken, crispy bacon, and creamy ranch dressing? The Chopped Chicken Bacon Ranch Sub is the ultimate choice. This hearty sub brings together a perfect blend of savory flavors and satisfying textures, making it an ideal option for a filling lunch or casual dinner. It’s no surprise that this sandwich has become a favorite for many!
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 4 boneless, skinless grilled chicken thighs (or any cooked chicken of your choice)
- 6 slices crispy, thick-cut bacon
- 6 slices tomato
- 2 cups shredded lettuce
- ¼ cup ranch dressing
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup shredded mozzarella cheese
- 1 tablespoon all-purpose BBQ rub
- 4 toasted sub rolls
Instructions:
- Season the chicken thighs with BBQ rub and grill them over medium-high heat until they reach an internal temperature of 165°F.
- While the chicken grills, cook the bacon in a skillet until crispy and toast the sub rolls on the grill.
- On a cutting board, layer the shredded lettuce first, followed by the grilled chicken, bacon, and tomato slices. Chop everything together to mix well.
- Season with salt and pepper, then sprinkle in the mozzarella cheese and drizzle the ranch dressing over the mixture.
- Chop and mix one more time to ensure all ingredients are well incorporated.
- Pile the chopped mixture onto the toasted sub rolls, then serve and enjoy!
This Chopped Chicken Bacon Ranch Sub is sure to be a hit with anyone who loves a hearty, flavor-packed sandwich!
