Southern Fried Apples

Peel and slice the apples: Peel the apples and cut them into thin slices, removing the core. You can slice them into wedges or thinner slices, depending on your preference.
Toss with lemon juice: Place the apple slices in a bowl and toss them with lemon juice to prevent browning while you prepare the other ingredients.

Melt the butter: In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling, add the brown sugar and granulated sugar, stirring until dissolved.
Add spices: Stir in the cinnamon, nutmeg, cloves (if using), and a pinch of salt. Let the mixture bubble for a minute or two to allow the sugar to dissolve and the spices to bloom.

Add the apples: Add the sliced apples to the skillet, stirring gently to coat them in the sugary, buttery mixture. Cook for about 5-8 minutes, stirring occasionally, until the apples are tender but still hold their shape.
Add water/juice (optional): For a slightly saucier version, add water or apple juice to the pan. Stir to combine and allow it to simmer for an additional 3-5 minutes until the apples soften and the sauce thickens.
Add vanilla extract (optional): For added depth of flavor, stir in the vanilla extract at the end of cooking.

Serve warm: Once the apples are tender and glazed in a rich, syrupy sauce, remove from heat. Serve immediately, or allow them to cool slightly before enjoying.

Type of apples: Choose firm apples that hold their shape when cooked, like Granny Smith or Honeycrisp. Avoid apples that are too soft, as they may turn to mush when fried.
Add-ins: If you like, add a handful of chopped pecans or walnuts near the end of cooking for a little crunch.
Serve as a side or dessert: These Southern Fried Apples are perfect as a side dish for pork, chicken, or biscuits. They also make a great topping for ice cream, pancakes, or waffles.